In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
Summer truffles have become big news in Australia and Red Hill Truffles is delighted to be part of the excitement, offering summer black truffle hunting for the first time.
Enveloped by relaxing rural environs, this character rich retreat fully utilises its generous 2700sqm (approx) allotment to offer a tranquil getaway or idyllic permanent living.