Back Vintage Wine Dinner at Paringa Estate
FRIDAY 16 AUGUST 2024 | FROM 6.30PMAn extension of the exclusive Back Vintage Wine Sale held annually in December, this will be our third Back Vintage Dinner at Paringa Estate.Join us for a unique...
Pt Leo Estate
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
SPANISH WINE DINNER at South Beach Project
The Spainards pride themselves on seasonal produce and regional specialties. From North to South, Asturias to Andalusia, every region offers their own unique flavours, cuisines and ingredients. Sun drenched Meditteranean flavours mixed with brilliant wines from across the country presented by our very own David Weill and our mate Nick Dodds. Get your tickets quick folks as this one will definitely be a sellout!
Whisky, Wine and Dine at Barmah Park
The Barmah Park Restaurant and Chief's Son Distillery have partnered to bring you a special evening of indulgence.
Live Music at Lorida
Live music at Lorida Mornington this Friday from 5pm - 8pm with Mietta Music.After blowing us away last week with her indie-acoustic set, we just had to have her back! Come down & enjoy some cocktails &...
Bees on the Moon
Wines grown to the beat of the moon and the buzz of the bees - an immersive experience featuring the leading minds of biodynamic & organic vineyard practices on the Mornington Peninsula; Avani, Prancing Horse, Staindl & Quealy Wines.
Why all the buzz about VIGNERONS SCHMOLZER AND BROWN (a.k.a. VS&B)?
The King Valley is undoubtedly a fine wine-growing region and home of 'Vignerons' Jeremy 'Jer' Schmölzer (architect) & Tessa Brown (winemaker).
An Evening With Clovis Taittinger
Usually, when we celebrate, we all likely have one thing in common: Champagne - the universal drink of celebration. What's in a name? In the case of Tattinger (pronounced Tet-ahn-zhay), quite a lot to many who enjoy a glass or two of the nearly 300-year-old Champaign house's sparkling wine.
Paringa Estate Back Vintage Dinner
An extension of the exclusive Back Vintage Wine Sale held annually in December, this will be the the first Back Vintage Dinner at Paringa Estate.
Fried Chicken Friday’s at Pt. Leo Estate
Come and enjoy fabulous Fridays at Pt. Leo Estate dedicated to the deliciousness that is fried chicken.
We invite you to finish your week by relaxing in our all-weather Wine Terrace while taking in the breathtaking views of our vineyard and Sculpture Park.
Scugnizzo Visits Merricks
Owner and head chef of Melbourne's Scugnizzo Restaurant, Carmine Carranante will create five delectable courses show-casing the best of handmade Italian cuisine matched to current and mueseum vintages of Elgee Park and Baillieu wines.
Forage & Feast at Pt Leo Estate
6 April 2019, 5:30 PM to 6 April 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate ...