Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike. What makes him unique in the region is his concerted effort to preserve his heritage - passed down from family wine making traditions that date back to the 1500’s - and his passion to develop new techniques that is quickly setting him apart in this regions wine scene.
In the heart of rural Merricks, surrounded by towering Eucalypts and dappled light; a sumptuous space lies hidden amongst the vines of Tanglewood Estate. It was here 40 strangers met for a feast unlike any other. The inaugural 'Small Batch' Speakeasy event saw Husband and Wife team Brad and Roong Holtz, of Finesse Catering Group, partner with Mornington Peninsula Brewery, Main Ridge Olive Oil, Commonfolk Coffee and Tanglewood Wines to exhibit of some of the best the Pen has to offer.