Most of us connect sparkling wine to a special celebration. At Rahona Valley Cellar Door, every day is an opportunity to enjoy their exquisite range of wines. If you like to delve deeper, join a sparkling wine masterclass.
Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.
With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.
The Spainards pride themselves on seasonal produce and regional specialties. From North to South, Asturias to Andalusia, every region offers their own unique flavours, cuisines and ingredients. Sun drenched Meditteranean flavours mixed with brilliant wines from across the country presented by our very own David Weill and our mate Nick Dodds. Get your tickets quick folks as this one will definitely be a sellout!
carefully curated selection of local artists playing acoustic, jazz or blues, the vibe is chilled, laid back and seriously good. Join us inside or outdoors by the fire while you sip on a glass or two wine and enjoy a tasty platter.
Something unique happened the other night in Red Hill South. We stumbled upon a dining pop-up that, apart from having incredibly delicious food, blew us away because it was so humble, imaginative, and authentic. It reminded us of days when things were a lot simpler, yet the food was far from that; it has such a sophistication, where the flavours of each meal took you on a journey far away.
The Mornington Peninsula’s Winter Wine Weekend is a firm circle on calendars around town. Pull on your jumper and boots to celebrate mid-winter with our wineries offering food here, wine by the bottle there and the countryside its usual beauty to explore.
Mornington Peninsula is uniquely situated with 3 breezes delivered via Port Phillip Bay, Western Port and Bass Strait. The effect creates ideal conditions for the region's pinots - wines with outstanding flavors, balanced natural acidity and fine tannins. This event has been held annually on the Sunday of the Victorian Labour Day long weekend, since 2002 and is a very popular wine event.
Celebrate Christmas intimately in simple elegance. A glass of Taittinger on your arrival sets your senses ahead of a culinary journey curated especially for the afternoon by Chef Diego and your host J...
The Mornington Peninsula has many standout restaurants to keep a dedicated diner occupied every night of the week and twice on a Sunday. The Dining Room at Lancemore Lindenderry Red Hill is a tremendous regional dining room locals don't even know about yet. If they did, they would keep it in their back pocket.