Unwind beneath the vaulted glass ceiling with select handcrafted cocktails for just $15. From 3 to 5 pm, settle in for a golden hour escape with fresh, Italian-inspired drinks and a relaxed coastal vibe.
From the bustling streets of Punjab to the breezy shores of the Mornington Peninsula, Indian Villa is more than a restaurant. It’s a story of two friends, Harry and Amid, who brought with them not only their culinary skill but also the spirit of hospitality deeply woven into Indian culture. With two restaurants — one in Dromana and one in Rye — they’ve created places where heritage, flavour, and community come together in every shared meal.
Join us for a delicious afternoon in celebration of Family Food, the latest feel-good feast from home cook and Instagram favourite, Sarah Pound. Hosted by Melbourne media personality Jacqui Felgate, the event begins at 11:30am with an intimate talk, Q&A and book signing inside the Rare Hare Barrel Hall.
Eight wineries situated within 5km of scenic Merricks North on the Mornington Peninsula are kindly donating tastings of boutique wines to help fund the restoration of historic Fenton Hall. Each patron will receive a delicious snack pack with local cheeses and quince paste and some wineries are offering fabulous food. Local businesses are kindly donating valuable prizes, such as wine and cider.
Get ready for the highlight of the weekend—the Winter Wine Festival! This iconic and much-loved event brings together 38 of the Mornington Peninsula’s finest wineries, offering a rare chance to taste new vintages and special releases all in one place
Enjoy a refined lunch by the coast at Audrey’s, thoughtfully designed for locals and nearby businesses looking to elevate their midday plans. Perfect for a relaxed client meeting, team lunch or personal treat, our set menu offers a taste of the best of land and sea.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
FRIDAY 28 FEBRUARY 2025 | FROM 12.30PMJoin us at Audrey's for our in-demand fish filleting masterclass on the last Friday of each month.Join our Chef in an intimate class limited to 10 guests at Audrey’...
This story is about two adventurous souls - two people for whom growth is sacred, discomfort is an ally, and life is less about knowing where you’re going, and more about showing up fully when you get there.
Join our Chef in an intimate class limited to 10 guests at Audrey’s kitchen bar. Learn the art of preparing seafood using fresh ingredients and enjoy a satisfying meal as you taste everything.
A new wine deserves a grand celebration. Join us for the release of LJM. It is the latest addition to the Paringa Estate portfolio. Quite simply, it’s the best of the best; a blend of our finest single vineyard...