Slow Sundays in the Harvest Kitchen

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Do you love to savour the flavour of organically grown vegetables, wild foraged greens, grass fed meats and other flavoursome delectables? Does the thought of a lazy Sunday lunch with a glass or few of wine whi...

Green Olive at Red Hill

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The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.