Join Senior Winemaker Mark Hickin from Wine by Sam for an unforgettable evening of exceptional food, premium wines and great conversation at The Kitchen, Tootgarook.
One of our favourite weekends of the year returns this July, with the restaurant transformed into a festive winter setting, complete with twinkling lights, cosy decorations, roaring fire and plenty of Christmas spirit!
We’re welcoming back local winemaker Michael Kyberd for another intimate evening at The Kitchen. If you’ve joined us before, you’ll know these nights strike the perfect balance — relaxed, social, and built around great conversation, thoughtful food and beautifully matched wines.
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.
In Spain, it is also said 'En la union esta la Fuerza, which loosely translates into 'In union, there is strength'. This is where the story of Tio Taps Y Vino starts - two friends from different families that o...
Paringa Estate has grown into one of Australia’s most awarded wineries. Particularly celebrated for its Pinot Noir and Shiraz. Established in 1985 on a derelict 10-acre orchard, in the lush, rolling hills of Red Hill South, Paringa Estate stands as a testament to the passion and dedication of its founder, Lindsay McCall. Nestled among green hills ripe with fruit, the estate is a beacon of winemaking excellence.
Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard.
Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Autumn on the Mornington Peninsula is a magical time of year when the vibrant colors of the changing leaves are just as captivating as the crisp air. Whether you’re a local looking for something new to explore or a visitor hoping to discover the hidden gems of this beautiful region, here are six fantastic autumn experiences you won’t want to miss.
On Easter Sunday, the focus turns to family, with visits from the Easter Bunny, face painting and plenty of space for ball games on the lawn. For the adults, enjoy a specially curated Easter-inspired cocktail, while the kitchen prepares something a little extra special to mark the occasion.
Autumn is one of the most beautiful times to explore the Mornington Peninsula. The summer crowds begin to fade, the weather is perfect for long coastal walks, and vineyards across the region glow with golden leaves.
EVERY SUNDAY IN FEBRUARY 2026 | FROM 12PMSundays in February are made for long afternoons on the Crittenden Terrace.Join us every Sunday in February for "Terrace Tunes", with live music by local musicia...