6 Must-Do Autumn Experiences on the Mornington Peninsula

Autumn on the Mornington Peninsula is a magical time of year when the vibrant colors of the changing leaves are just as captivating as the crisp air. Whether you’re a local looking for something new to explore or a visitor hoping to discover the hidden gems of this beautiful region, here are six fantastic autumn experiences you won’t want to miss.

Easter Long Weekend at Crittenden

On Easter Sunday, the focus turns to family, with visits from the Easter Bunny, face painting and plenty of space for ball games on the lawn. For the adults, enjoy a specially curated Easter-inspired cocktail, while the kitchen prepares something a little extra special to mark the occasion.

JimmyRum Distillery, Dromana

Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.

Crittenden Cellar Door, Dromana

Tucked away on the stunning Mornington Peninsula, the Crittenden Cellar Door is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar. At Crittenden Cellar Door, you're seated at your table, either indoors or outside in the charming alfresco courtyard with its stunning lakeside views. Here, you’re guided by a knowledgeable expert who brings each wine to life in a setting designed for relaxed enjoyment and genuine engagement.

Paringa Estate, Red Hill South

Paringa Estate has grown into one of Australia’s most awarded wineries. Particularly celebrated for its Pinot Noir and Shiraz. Established in 1985 on a derelict 10-acre orchard, in the lush, rolling hills of Red Hill South, Paringa Estate stands as a testament to the passion and dedication of its founder, Lindsay McCall. Nestled among green hills ripe with fruit, the estate is a beacon of winemaking excellence.

The Kitchen, Tootgarook

For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.