What can we tell you about the Cellar and Pantry? Well for starters this is a place people come from near and afar to enjoy.
Set on the site of Willow Creek Vineyard, Jackalope is a contemporary, cutting edge hotel that is already an award winner (Gourmet Traveller recently named Jackalope as Hotel of the Year, New Hotel of the Year and Regional Hotel of the Year). Not a bad achievement considering the property only opened its doors in April this year.
Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.
Join us to celebrate the triumph of the truffle, with an afternoon hunt, degustation dinner in Doot Doot Doot, and night enjoying Jackalope's luxury accommodation. The hunt, dinner and digs can be booked as a package or individually.
Steak nights are back at Trofeo Estate! Every Friday and Saturday night in June enjoy a glass of Trofeo Estate wine and grass fed sirlion fillet for $35
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate. With three dining choices including Laura (a more refined dining experience offering a set menu that tells a local seasonal harvest story), Pt. Leo Restaurant (a modern restaurant with a large wood fired oven that is the heart of its food offering) and the Wine Terrace (the simple things like a glass of wine and charcuterie plate is all that matters).
Mr Morce is one of those restaurants where you chat with your mates until the first plate hits the table then silence and anticipation prevail – one thing is for sure, however far you travel it’s going to be worth it. All the ingredients are top notch, and it seems like chefs Ryan James and Ed Day - the people behind the scenes - care are about how things taste, not just how they look.
From amazing views to farm-gates, general stores, cellar doors and exhilarating country roads – these things are synonymous with the Peninsula. This tour gives you a chance to enjoy the ride, taste some things along the way, and stretch your legs all within a few hours.
It’s a good thing the name reminds you where you are because once you settle in at Lindenderry at Red Hill you may well lose yourself in this picturesque, European-style luxury estate.