JimmyRum Distillery, Dromana

Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.

Paringa Estate, Red Hill South

Paringa Estate has grown into one of Australia’s most awarded wineries. Particularly celebrated for its Pinot Noir and Shiraz. Established in 1985 on a derelict 10-acre orchard, in the lush, rolling hills of Red Hill South, Paringa Estate stands as a testament to the passion and dedication of its founder, Lindsay McCall. Nestled among green hills ripe with fruit, the estate is a beacon of winemaking excellence.

Live Jazz at Paringa Estate King’s Birthday Weekend

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard. Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

6 Must-Do Autumn Experiences on the Mornington Peninsula

Autumn on the Mornington Peninsula is a magical time of year when the vibrant colors of the changing leaves are just as captivating as the crisp air. Whether you’re a local looking for something new to explore or a visitor hoping to discover the hidden gems of this beautiful region, here are six fantastic autumn experiences you won’t want to miss.

Easter Long Weekend at Crittenden

On Easter Sunday, the focus turns to family, with visits from the Easter Bunny, face painting and plenty of space for ball games on the lawn. For the adults, enjoy a specially curated Easter-inspired cocktail, while the kitchen prepares something a little extra special to mark the occasion.