InterContinental Sorrento Boutique Food and Wine Getaway
This isn’t just a getaway. It’s a curated journey through the Peninsula’s most delicious corners — and the best part? Someone else does the driving.
Winter Wine Festival at Red Hill Recreation Reserve
Get ready for the highlight of the weekend—the Winter Wine Festival! This iconic and much-loved event brings together 38 of the Mornington Peninsula’s finest wineries, offering a rare chance to taste new vintages and special releases all in one place
Audrey’s $75 Lunch Special at The Continental Sorrento
Enjoy a refined lunch by the coast at Audrey’s, thoughtfully designed for locals and nearby businesses looking to elevate their midday plans. Perfect for a relaxed client meeting, team lunch or personal treat, our set menu offers a taste of the best of land and sea.
Fish Filleting at Audrey’s
FRIDAY 28 FEBRUARY 2025 | FROM 12.30PMJoin us at Audrey's for our in-demand fish filleting masterclass on the last Friday of each month.Join our Chef in an intimate class limited to 10 guests at Audrey’...
Fish Filleting at Audrey’s
Join our Chef in an intimate class limited to 10 guests at Audrey’s kitchen bar. Learn the art of preparing seafood using fresh ingredients and enjoy a satisfying meal as you taste everything.
JimmyRum Distillery
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.
LJM Pinot Noir Release Lunch at Paringa Estate
A new wine deserves a grand celebration. Join us for the release of LJM. It is the latest addition to the Paringa Estate portfolio. Quite simply, it’s the best of the best; a blend of our finest single vineyard...
Peninsula VineHop Festival 2024
SATURDAY 30 NOVEMBER 2024 | 11AM - 7PMJoin us for VineHop 2024 on Saturday 30 Nov!Think of VineHop as a craft drinks tour on a festival scale! Set across seven stunning Mornington Peninsula venues, Vine...
Tio Tapas Y Vino
In Spain, it is also said 'En la union esta la Fuerza, which loosely translates into 'In union, there is strength'. This is where the story of Tio Taps Y Vino starts - two friends from different families that o...
Paringa Estate
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
Alatonero
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Crittenden Wine Centre
Tucked away on the stunning Mornington Peninsula, the Crittenden Wine Centre is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar.