At Love the Pen, we have a confessed weakness for good gelato, a preference that easily trumps ice cream. The silky-smooth texture, the intensity of flavours, and the lower fat content make gelato a superior indulgence. Unlike its ice cream counterpart, gelato is churned at a slower rate, incorporating less air and resulting in a denser, more flavourful experience. It's served at a slightly warmer temperature, allowing the true essence of the ingredients to shine through. And let's not forget, it's an Italian masterpiece that has captured hearts globally.