Many beer-lovers have, under the romantic influence of a well-crafted boutique beer, indulged in thoughts of trying their hand at brewing. For Karen and Dave Golding, the influence of countryside pubs and microbreweries they visited while travelling across Germany, Belgium and England in the early 1990s was so strong that they bought a fertile plot of land in Red Hill to grow hops and set up a full-scale brew house.
Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
As you drive through the front entrance gates and the magnificent pear archway of the Red Hill Peony Estate, you enter a property that has been in the current owner’s family for 136 years.
Join us at the Cape Schanck Lighthouse for the International Lighthouse and Lightship Weekend! Be sure to book in a tour of the Lighthouse, where you will climb the steps to the lamp room, discover the history of the lighthouse, see how it still operates to this day and experience spectacular views across from the Lighthouse Balcony.
Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods.
With fruit coming from six unique vineyards located across the Peninsula, Montalto Vineyard and Olive Grove creates interesting and complex wines reflecting the fantastic diversity of the vineyards, according to winemaker Simon Black. There’s more than the multiple award winning wines and the restaurants 11 chef’s hats since 2002 that make a visit to Montalto such a rewarding place to visit.
Most of us connect sparkling wine to a special celebration. At Rahona Valley Cellar Door, every day is an opportunity to enjoy their exquisite range of wines. If you like to delve deeper, join a sparkling wine masterclass.
Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.
With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.
Winta Fiesta is a weekend long celebration of all things winter!We will be transforming our beer garden and bar area into a cosy wonderland, with open fires and mulled beverages to boot. Our brew team will ...