Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.
Gandhi once said that the best way to find yourself is to lose yourself in the service of others and this is true of Endota Spa in Mornington – their mantra is defined by their staff. In all honesty, anyone can...
There’s nothing like a coastal holiday; a ‘home-away-from-home’, but what if your family (like many) has a four-legged friend in their pack? Do you leave them behind? If you do take them on holiday, the inevita...
It’s a good thing the name reminds you where you are because once you settle in at Lindenderry at Red Hill you may well lose yourself in this picturesque, European-style luxury estate. The hotel is created as a...
At Tucks you’re offered a diverse range of experiences beyond the cellar door that match the fabulous food, spectacular terrace views, a tempting menu and just enough quirk to remind you of your unique surroundings – for example, Tucks blind wine tastings encourage you to write your opinions on the tasting bench.
The Blairgowrie Yacht Squadron has a distinguished history - its old Clubhouse has served many of its members and friends for over 50 years.
The best made plans are the ones you leave to someone else with the only detail you need to worry about is who you want to share the experience with. If you’re after an extraordinary experience, something that can replenish your energy, pamper your soul and play with your senses then this is for you.
Set on the site of Willow Creek Vineyard, Jackalope is a contemporary, cutting edge hotel that is already an award winner (Gourmet Traveller recently named Jackalope as Hotel of the Year, New Hotel of the Year and Regional Hotel of the Year). Not a bad achievement considering the property only opened its doors in April this year.
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Sam Coverdale believes he has the best job in the world. It’s part agriculture, part science, part marketing, part creativity and part wine decanter full of heart.
It’s a good thing the name reminds you where you are because once you settle in at Lindenderry at Red Hill you may well lose yourself in this picturesque, European-style luxury estate.