Enjoy an afternoon of wine, fun and good company. Have a little fun foot stomping grapes before sitting down to our Vintage Celebration lunch.A shared table of charcuterie, dips, pate, bread, local cheeses ...
Towards the end of an inconspicuous unsealed road in Red Hill there is a kitchen in a quaint weatherboard house surrounded by a prolific vegetable garden, where Bernie Furness creates some of the most delicious take home food available. The Red Hill Kitchen is something of a closely held secret to locals, who make up about ninety per cent of the business. So renowned is it in these parts though, that after being closed for six months a couple of years ago, when they reopened word spread quickly and business resumed as if they’d never closed.
James Vercoe loves wine. He is also extremely knowledgeable about all things vinous. As Paringa Restaurant Manager, he’s always on hand to offer help and advice. Our wine list now includes a selection of imported drops, as well as current and back vintages from Paringa.
The Tyabb Packing House is the Antiques and Collectable centre on the Mornington Peninsula. Founded and owned by the Martland Family in the old apples and pears packing sheds next to the Tyabb Railway Station, ...