27 July 2019, 7:00 PM to 27 July 2019, 10:30 PMJoin us as we celebrate the magic of truffle season. Chef Simon Tarlington has created 5 truffle inspired dishes matched with wines grown and made onsite at Pa...
This Queen's Birthday Long Weekend, Yabby Lake will open our winery to celebrate Mornington Peninsula's annual Winter Wine Weekend.Join us Sunday 9th June for a special open day tasting event showcasing cur...
8 June 2019, 5:30 PM to 8 June 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate fo...
Set on the site of Willow Creek Vineyard, Jackalope is a contemporary, cutting edge hotel that is already an award winner (Gourmet Traveller recently named Jackalope as Hotel of the Year, New Hotel of the Year and Regional Hotel of the Year). Not a bad achievement considering the property only opened its doors in April this year.
Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Our Sculpture Trail winds its way through the property and our beautiful natural gallery provides diverse settings for our pieces. You might find monumental works sited in open spaces through to more intimate pieces amongst the wetlands and vines.
6 April 2019, 5:30 PM to 6 April 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate ...
16 March 2019, 6:30 PM to 16 March 2019, 10:00 PMParinga Estate head chef Adam Beckett presents a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce b...
10 March 2019, 12:00 PM to 10 March 2019, 3:00 PMPeninsula Piers and Pinots will be held on 10 March 2019 at Flinders Foreshore from 12-3pm. Around twenty Mornington Peninsula vignerons will showcase mariti...
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant.
Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula.
$145pp including a glass of Champagne Pol Roger and a rose for your loved one.
Sam Coverdale believes he has the best job in the world. It’s part agriculture, part science, part marketing, part creativity and part wine decanter full of heart.
Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.