Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Our Sculpture Trail winds its way through the property and our beautiful natural gallery provides diverse settings for our pieces. You might find monumental works sited in open spaces through to more intimate pieces amongst the wetlands and vines.
6 April 2019, 5:30 PM to 6 April 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate ...
16 March 2019, 6:30 PM to 16 March 2019, 10:00 PMParinga Estate head chef Adam Beckett presents a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce b...
10 March 2019, 12:00 PM to 10 March 2019, 3:00 PMPeninsula Piers and Pinots will be held on 10 March 2019 at Flinders Foreshore from 12-3pm. Around twenty Mornington Peninsula vignerons will showcase mariti...
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant. Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula. $145pp including a glass of Champagne Pol Roger and a rose for your loved one.
Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.
Steak nights are back at Trofeo Estate! Every Friday and Saturday night in June enjoy a glass of Trofeo Estate wine and grass fed sirlion fillet for $35
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike. What makes him unique in the region is his concerted effort to preserve his heritage - passed down from family wine making traditions that date back to the 1500’s - and his passion to develop new techniques that is quickly setting him apart in this regions wine scene.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate. With three dining choices including Laura (a more refined dining experience offering a set menu that tells a local seasonal harvest story), Pt. Leo Restaurant (a modern restaurant with a large wood fired oven that is the heart of its food offering) and the Wine Terrace (the simple things like a glass of wine and charcuterie plate is all that matters).
From amazing views to farm-gates, general stores, cellar doors and exhilarating country roads – these things are synonymous with the Peninsula. This tour gives you a chance to enjoy the ride, taste some things along the way, and stretch your legs all within a few hours.
What really makes the Mornington Peninsula so unique? Beautiful vistas, rugged coastlines, exhilarating walks, chefs who champion local and sustainable produce, wine, beer, cheese and scenic drives equal to any of the best in the world and within an hours drive from Melbourne.