Meet the Winemaker: Wine by Sam at The Kitchen
Join Senior Winemaker Mark Hickin from Wine by Sam for an unforgettable evening of exceptional food, premium wines and great conversation at The Kitchen, Tootgarook.
Meet the Winemaker: Michael Kyberd at The Kitchen
We’re welcoming back local winemaker Michael Kyberd for another intimate evening at The Kitchen. If you’ve joined us before, you’ll know these nights strike the perfect balance — relaxed, social, and built around great conversation, thoughtful food and beautifully matched wines.
Cocktail Masterclass at The Kitchens
Join us at The Kitchen for an intimate Cocktail Masterclass hosted in collaboration with Stache House Distillery founder Mark Rigby. This relaxed and interactive evening begins with a welcome spritz, followed by a guided introduction to the Stache House spirits range. Guests will then step behind their own bar station to shake, stir and garnish three cocktails, including a twist on a classic Old Fashioned and a selection of signature serves.
Meet The Winemaker Dinner at The Kitchen
On Friday 20 February, join us for our next Meet the Winemaker Dinner, featuring the elegant, expressive wines of Terra Felix Wines and a seven-course degustation matched to seven wines.Across the nig...
The Kitchen Tootgarook
Bar, Beach, Cafe, Coffee, dinner, Eat, fireplace, Food, Kitchen, Local, Love the Pen, Mornington Peninsula, Parma, Restaurant, The Kitchen, tootgarook, Weekend, Wine
For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.
Tapas & Takeover with Bass & Flinders Distillery
We’re thrilled to once again welcome Bass & Flinders Distillery, one of the Mornington Peninsula’s most celebrated producers of handcrafted spirits, for an evening of exceptional gin and food. And this time, the night will be personally hosted by Hollie Klintworth, CEO of Bass & Flinders, who will guide you through each of the gins and share the stories behind them.