The Kitchen

For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.

Tapas & Takeover with Bass & Flinders Distillery

We’re thrilled to once again welcome Bass & Flinders Distillery, one of the Mornington Peninsula’s most celebrated producers of handcrafted spirits, for an evening of exceptional gin and food. And this time, the night will be personally hosted by Hollie Klintworth, CEO of Bass & Flinders, who will guide you through each of the gins and share the stories behind them.