Cocktail Masterclass at The Kitchens

Events
Cafe, cocktail, Event, Kitchen, Love the Pen, Mornington Peninsula, The Kitchen, tootgarook
Join us at The Kitchen for an intimate Cocktail Masterclass hosted in collaboration with Stache House Distillery founder Mark Rigby. This relaxed and interactive evening begins with a welcome spritz, followed by a guided introduction to the Stache House spirits range. Guests will then step behind their own bar station to shake, stir and garnish three cocktails, including a twist on a classic Old Fashioned and a selection of signature serves.

The Kitchen Tootgarook

Food & Drink
Bar, Beach, Cafe, Coffee, dinner, Eat, fireplace, Food, Kitchen, Local, Love the Pen, Mornington Peninsula, Parma, Restaurant, The Kitchen, tootgarook, Weekend, Wine
For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.

Tapas & Takeover with Bass & Flinders Distillery

Events
Bass and Flinders Distillery, Gin, Mornington Peninsula, night, Tapas, The kitchens, tootgarook
We’re thrilled to once again welcome Bass & Flinders Distillery, one of the Mornington Peninsula’s most celebrated producers of handcrafted spirits, for an evening of exceptional gin and food. And this time, the night will be personally hosted by Hollie Klintworth, CEO of Bass & Flinders, who will guide you through each of the gins and share the stories behind them.