Join Senior Winemaker Mark Hickin from Wine by Sam for an unforgettable evening of exceptional food, premium wines and great conversation at The Kitchen, Tootgarook.
We’re thrilled to once again welcome Bass & Flinders Distillery, one of the Mornington Peninsula’s most celebrated producers of handcrafted spirits, for an evening of exceptional gin and food. And this time, the night will be personally hosted by Hollie Klintworth, CEO of Bass & Flinders, who will guide you through each of the gins and share the stories behind them.