DINNER BY SASHIKA
A Sri Lankan Dining Experience at The Kitchen
Join us for a one-night-only six-course dining experience inspired by the Sri Lankan heritage of our Sous Chef, Sashika.
Built around bold spic...
Join us at The Kitchen for an intimate Cocktail Masterclass hosted in collaboration with Stache House Distillery founder Mark Rigby. This relaxed and interactive evening begins with a welcome spritz, followed by a guided introduction to the Stache House spirits range. Guests will then step behind their own bar station to shake, stir and garnish three cocktails, including a twist on a classic Old Fashioned and a selection of signature serves.
On Friday 20 February, join us for our next Meet the Winemaker Dinner, featuring the elegant, expressive wines of Terra Felix Wines and a seven-course degustation matched to seven wines.Across the nig...
For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.