Part of the allure of visiting Red Hill Cheese is that it’s down a quiet country road, surrounded by a majestic natural environment in the forest. From the tasting room and deck, you can discover the different styles from the Cheese-maker’s selection of premium cheeses. From our perspective this is a tasting experience where visitors often return to discover new seasonal, artisan cheeses.
Join us for a fun and informative winter's day in the hinterland of Red Hill. The day will be spent in equal parts hunting truffles with Jenny McAuley and her dog Thomas at Red Hill Truffles and gathering mushrooms with fungi master Cameron Russell.
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.
Springtime visitors to Main Ridge Dairy take note! Goats are kidding and all the new kids are in the paddock in front of the Cheesery - it’s here you’ll have a birds eye view of the frolicking. Whilst you’re doing that, why not enjoy a fresh coffee and treat or taste award winning cheese products made with love on site with a glass of locally produced wine.
25 November 2016, 9:00 AM to 12 January 2017, 4:00 PMThis summer, w're unveiling The Traders at Merricks General Wine Store. A curated mix of local and travelled wares, The Traders features giftware for the...