SEASONS

Kate Donnelly has been working full-time as a photographer since 2002. You might know her better through lovethepen.com.au or through her recently published book SEASONS that takes you through a decade of her personal experiences and reflections on the Mornington Peninsula.

Johnny Ripe. Quality ingredients, honest cooking.

Best pies ever, best sausage rolls in Melbourne, such delicious pastry, so much deliciousness crammed into one store – these are not our words but words of the many patrons that visit or seek Johnny Ripe products. Simple and honest food is one of the true joys of life and a leading value of Michelle and Adam’s business.

Rare Hare Preview Dinners

The first of two preview dinners commences in collaboration with Mornington Peninsula Brewery and Commonfolk Coffee. Highlights include five rounds of brews and chews, with dishes like snapper crudo, wood roasted prawns, and lamb shoulder, all served with select MP hops.