This Queen's Birthday Long Weekend, Yabby Lake will open our winery to celebrate Mornington Peninsula's annual Winter Wine Weekend.Join us Sunday 9th June for a special open day tasting event showcasing cur...
8 June 2019, 5:30 PM to 8 June 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate fo...
Set on the site of Willow Creek Vineyard, Jackalope is a contemporary, cutting edge hotel that is already an award winner (Gourmet Traveller recently named Jackalope as Hotel of the Year, New Hotel of the Year and Regional Hotel of the Year). Not a bad achievement considering the property only opened its doors in April this year.
Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Our Sculpture Trail winds its way through the property and our beautiful natural gallery provides diverse settings for our pieces. You might find monumental works sited in open spaces through to more intimate pieces amongst the wetlands and vines.
6 April 2019, 5:30 PM to 6 April 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate ...
Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
16 March 2019, 6:30 PM to 16 March 2019, 10:00 PMParinga Estate head chef Adam Beckett presents a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce b...
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant.
Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula.
$145pp including a glass of Champagne Pol Roger and a rose for your loved one.
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Sam Coverdale believes he has the best job in the world. It’s part agriculture, part science, part marketing, part creativity and part wine decanter full of heart.
Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.
Steak nights are back at Trofeo Estate! Every Friday and Saturday night in June enjoy a glass of Trofeo Estate wine and grass fed sirlion fillet for $35