Stillwater at Crittenden

Food & Drink
Crittenden, Food, Function, Peninsula, Restaurant, Wedding, Weekend
Stillwater at Crittenden is the restaurant and cellar door arm of the Peninsula dynasty that is Crittenden Estate. It must have basically named itself. All the feelings and images provoked by the word ‘stillwater’ aptly apply – it’s tranquil, it’s relaxing, everything’s fresh. Whether you visit for a tasting, a meal or as part of a weekend stay at the adjoining villas, the focus is on providing a unique experience with the opportunity to relax and indulge.

Biji Dining Pop Up!

Events
Biji Dining, Cafe, Eat, Food, Indian, Mornington Peninsula, Pop up, Red Hill, Restaurant, Spanish, The Red Hill Cafe & Wine Bar, Weekend
Welcome to Biji Dining, the husband-and-wife team of Harry Mangat and Sandy Soerjadhi. Think of these guys as two adventurous, humble, and trailblazing spirits with a back end of mixing it with some of the best establishments and people in the business. Raymond Capaldi, Peter Gunn, Blayne Bertoncello, Rosheen Kaul, and Ross Magnaye, not to mention the time spent in Attica.

Merricks General Store

Food & Drink, Winemakers
Cellar Door, Coffee, Eat, Exhibition, Food, Gallery, Garden, general store, Horse Riding, Kitchen, Local, lunch, Merricks, Merricks General Wine Store, Mornington Peninsula, Peninsula, Produce, Restaurant, Shop, Victoria, Vineyard, Weekend, Wine, Winemakes
Back in the days before impersonal supermarkets and oversized shopping centres, the humble general store was a community hub, a place that served an important social, as well as supply, service. In 1924, Merricks General Wine Store opened to serve a variety of needs of the local community. Built in a prime location on Hastings-Flinders Road, between Balnarring and Shoreham, it was a central point where locals could stock up on household items as well post mail, make phone calls at the phone booth, do banking and fill the petrol tank – a one-stop shop with friendly, familiar faces.

Green Olive at Red Hill

Food & Drink
Australia, Cafe, Cellar Door, Children, Coffee, Cooking Classes, Farm, Farmgate, Food, Garden, Green Olive, Horse Riding, Kitchen, lunch, Mornington Peninsula, Red Hill, Restaurant, Shop, Vineyard, Weekend, Wine
The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.