In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
In the picturesque seaside town of Sorrento, the InterContinental Sorrento Mornington Peninsula stands as a living testament to vision, innovation, and enduring charm. Since its inception in 1875, this iconic hotel has been a symbol of hospitality and sophistication.
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Tucked away on the stunning Mornington Peninsula, the Crittenden Cellar Door is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar. At Crittenden Cellar Door, you're seated at your table, either indoors or outside in the charming alfresco courtyard with its stunning lakeside views. Here, you’re guided by a knowledgeable expert who brings each wine to life in a setting designed for relaxed enjoyment and genuine engagement.
Nestled in the heart of the Mornington Peninsula, The Diggers at Heronswood stands as a beacon of Australian gardening folklore and a testament to the enduring passion for preserving our natural heritage. This enchanting haven, with its lush gardens and historic architecture, offers a sanctuary where the beauty of nature and the wisdom of sustainable gardening come together.
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
There’s nothing we love more than getting off the beaten track. Yabby Lake, is one of these destinations - frequented by many, yet passed by even more as they approach the Balnarring exit (off the Peninsula Link).
South Beach, Mount Martha sits just above the shoreline, where light, space and the rhythm of the coast set the tone. With uninterrupted views across Port Phillip Bay, open indoor–outdoor seating and a calm, confident pace, it’s dining that protects how it feels to be there.
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.
Nestled in the verdant heart of Red Hill South, Victoria, Avani Winery stands as a beacon of minimal intervention winemaking, a testament to the profound connection between land and wine. The name Avani, meaning 'the earth' in Sanskrit, beautifully encapsulates the ethos of this boutique winery, passionately guided by the Singh family.
In the digital age it seems to be increasingly difficult to get the kids outside into the natural world. Then again, losing yourself in nature tends to be a romantic notion that adults dream of, often while cooped up in an office.