Stillwater at Crittenden

Stillwater at Crittenden is the restaurant and cellar door arm of the Peninsula dynasty that is Crittenden Estate. It must have basically named itself. All the feelings and images provoked by the word ‘stillwater’ aptly apply – it’s tranquil, it’s relaxing, everything’s fresh. Whether you visit for a tasting, a meal or as part of a weekend stay at the adjoining villas, the focus is on providing a unique experience with the opportunity to relax and indulge.

Steam

Rye between Christmas and New Year is super busy - not just Chadstone in the lead up to Christmas busy but Chadstone Christmas Eve and Boxing Day Sale busy all rolled into one neat, jam packed strip of bay coas...

Green Olive at Red Hill

The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.

Crittenden Estate Wine Centre

As Garry built a reputation for quality wines, Margaret had a broader vision for the property. She initiated the introduction of a cellar door, then a restaurant and, finally, three luxury villas perched on the edge of the glorious vineyard lake, transforming the winery into a luxurious getaway.