Live Jazz at Paringa Estate King’s Birthday Weekend

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard. Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

Easter Long Weekend at Crittenden

On Easter Sunday, the focus turns to family, with visits from the Easter Bunny, face painting and plenty of space for ball games on the lawn. For the adults, enjoy a specially curated Easter-inspired cocktail, while the kitchen prepares something a little extra special to mark the occasion.

Crittenden Cellar Door, Dromana

Tucked away on the stunning Mornington Peninsula, the Crittenden Cellar Door is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar. At Crittenden Cellar Door, you're seated at your table, either indoors or outside in the charming alfresco courtyard with its stunning lakeside views. Here, you’re guided by a knowledgeable expert who brings each wine to life in a setting designed for relaxed enjoyment and genuine engagement.

Paringa Estate, Red Hill South

Paringa Estate has grown into one of Australia’s most awarded wineries. Particularly celebrated for its Pinot Noir and Shiraz. Established in 1985 on a derelict 10-acre orchard, in the lush, rolling hills of Red Hill South, Paringa Estate stands as a testament to the passion and dedication of its founder, Lindsay McCall. Nestled among green hills ripe with fruit, the estate is a beacon of winemaking excellence.

Valentines Day Celebration at Crittenden

Visit Crittenden this Valentine’s Day for a shared dining experience designed for lingering, celebrating and enjoying great food and wine together. Expect beautifully cooked seafood and wagyu beef from the wood-fire grill, finished with our indulgent lovers’ dessert... paired with an intimate setting overlooking the vineyard and lake.

The Kitchen, Tootgarook

For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.