InterContinental Sorrento Boutique Food and Wine Getaway
This isn’t just a getaway. It’s a curated journey through the Peninsula’s most delicious corners — and the best part? Someone else does the driving.
InterContinental Sorrento
In the picturesque seaside town of Sorrento, the InterContinental Sorrento Mornington Peninsula stands as a living testament to vision, innovation, and enduring charm. Since its inception in 1875, this iconic hotel has been a symbol of hospitality and sophistication.
Tio Tapas Y Vino
In Spain, it is also said 'En la union esta la Fuerza, which loosely translates into 'In union, there is strength'. This is where the story of Tio Taps Y Vino starts - two friends from different families that o...
Paringa Estate
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
Alatonero
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Crittenden Wine Centre
Tucked away on the stunning Mornington Peninsula, the Crittenden Wine Centre is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar.
The Diggers at Heronswood
Nestled in the heart of the Mornington Peninsula, The Diggers at Heronswood stands as a beacon of Australian gardening folklore and a testament to the enduring passion for preserving our natural heritage. This enchanting haven, with its lush gardens and historic architecture, offers a sanctuary where the beauty of nature and the wisdom of sustainable gardening come together.
Grand Tour One
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
Pt Leo Estate
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
Yabby Lake Vineyard
There’s nothing we love more than getting off the beaten track. Yabby Lake, is one of these destinations - frequented by many, yet passed by even more as they approach the Balnarring exit (off the Peninsula Link).
South Beach Project
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.
Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.