The home offers an expansive outlook from the large Easterly entertaining area featuring a solar heated pool. This imposing home offers a range of living options with living, dining and lounge areas complimented by an open fire and slow combustion heater. At the heart of the living area is a shaker kitchen.
16 March 2019, 6:30 PM to 16 March 2019, 10:00 PMParinga Estate head chef Adam Beckett presents a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce b...
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant. Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula. $145pp including a glass of Champagne Pol Roger and a rose for your loved one.
Part of the allure of visiting Red Hill Cheese is that it’s down a quiet country road, surrounded by a majestic natural environment in the forest. From the tasting room and deck, you can discover the different styles from the Cheese-maker’s selection of premium cheeses. From our perspective this is a tasting experience where visitors often return to discover new seasonal, artisan cheeses.
Saturday 5th January 2019: 8am to 2pmSet in the Mornington Peninsula Hinterland town of Red Hill, this monthly market of over 300 stalls is all about celebrating hand made products. Expect to meet emerging ...
The Red Hill Peony Estate is an exceptional floral, architectural and historic experience – it is also the first peony farm in the region. The Holmes/Sheehan family have lived on the property for 132 years, and this is the second time the recently established English-inspired gardens have been opened to the public.
Fathers Day, Sunday 2nd September 2018 2 September 2018, 11:00 AM to 2 September 2018, 6:00 PM All Dad's get a free beer!Low and Slow BBQ Menu by Bovine and Swine Two course set menu.$50 ...
What can we tell you about the Cellar and Pantry? Well for starters this is a place people come from near and afar to enjoy.
Following a morning truffle hunt at Red Hill Truffles, meet French chef and truffle expert Romuald. Romus experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.
Join us to celebrate the triumph of the truffle, with an afternoon hunt, degustation dinner in Doot Doot Doot, and night enjoying Jackalope's luxury accommodation. The hunt, dinner and digs can be booked as a package or individually.
Come and experience the thrill of finding a truffle, black gold. Truffle season starts June when the air is cold, the soil moist and the sun is warming the rich earth at Red Hill.