Paringa Estate, Red Hill South

Food & Drink, Winemakers
dinner, Events, Garden Dining, Lovethepen, Mornington Peninsula, Mornington Peninsula Wine, Paringa Estate, Red Hill, Red Hill South, Restaurant, Victoria, Vineyard, Vineyard Views, Weekend, Wine
Paringa Estate has grown into one of Australia’s most awarded wineries. Particularly celebrated for its Pinot Noir and Shiraz. Established in 1985 on a derelict 10-acre orchard, in the lush, rolling hills of Red Hill South, Paringa Estate stands as a testament to the passion and dedication of its founder, Lindsay McCall. Nestled among green hills ripe with fruit, the estate is a beacon of winemaking excellence.

Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.

Events
Avani Winery, Cellar Door, Iranian, January, Lebanese, Middle Eastern, Mornington Peninsula, Pop up, Red Hill South, Restaurant, Tom Sarafian
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.

Avani Winery: The Essence of the Earth Through the Hands of the Singh Family

Latest Scoops
Avani, Love the Pen, Mornington Peninsula, Pop up, Red Hill, Red Hill South, Restaurant, Vineyard, Wine, Winemakers
Nestled in the verdant heart of Red Hill South, Victoria, Avani Winery stands as a beacon of minimal intervention winemaking, a testament to the profound connection between land and wine. The name Avani, meaning 'the earth' in Sanskrit, beautifully encapsulates the ethos of this boutique winery, passionately guided by the Singh family.

Red Hill House, Sorrento

Retail
Art, Books, Buy, candles, clothing, Garden, Home, Homewares, Kitchen, Local, Mornington Peninsula, Plants, Red Hill, Red Hill House, Red Hill South, shoes, Shop, Victoria, vintage
Josie Achermann of Red Hill House has been working overtime these past few months intending to entice her loyal clientele back to her shop, to make them feel comfortable to shop again, 'in person rather than online. We know that the demand for 'real life' experiences are about to explode, and Josie is backing her instinct on that same ambition - the ability to walk into a store to feast on its wares visually.