We will have freshly cooked succulent Spit rolls & Woodfire Pizza’s partnering with Red Hill Brewery serving their beer varieties on tap. Live music, firepits, and a lot more is waiting for you to enjoy this Father’s Day at Lancemore Lindenderry Red Hill.

Reservation: No Reservations Required. Walk-in Basis. Admission on availability.

For Father’s Day Lunch at The Dining Room please refer to our website for bookings.

Date: Sunday 03 September 2023

Time: 11:00AM – 4:30PM

Location: Cellar Door & The Dining Room

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There’s more than the multiple award winning wines and the restaurants 11 chef’s hats since 2002 that make a visit to Montalto such a rewarding place to visit.

The team at Montalto believe in sustaining the whole person and have created a layered visitor experience that perfectly complements their finely crafted wine. Open your mind to new ideas at one of the monthly Wheeler Centre Conversation series, be inspired to grow your own produce as you wander through the abundant kitchen gardens and immerse yourself in the creative world of the sculpture collection. It’s all pretty inspiring for a business that began as an idea during family holidays in France.

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With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.

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We will be transforming our beer garden and bar area into a cosy wonderland, with open fires and mulled beverages to boot. Our brew team will be showcasing five delicious dark beers brewed specifically for the occasion and our kitchen team will be dishing up an array of heart warming eats.

We’ll also have live entertainment setting the mood all weekend long.

Entry is free and guests are welcome to book a stable or walk-in anytime.

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3 April 2020 to 31 May 2020

It’s safe to say the stables just haven’t been the same over the past couple of weeks. We miss sharing a beer and a bite to eat with our locals and those visiting the brewery for the first time.

And that’s why we’re firing up the pizza oven, dishing up our signature pizzas for you to enjoy from the comfort of your own home!

To order, simply visit our website, call the brewery and collect from the brewery doors. Please note trading hours below.

Thursday – Friday: 4pm – 8pm
Saturday – Sunday: 12pm – 8pm

We’re also stocking up our beers and are now offering free home delivery on all orders over $100!

Please visit our website for our range of core beers available.

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The most important thing to them is communicating with their customers, getting to know them and what they like. This is why it’s one of our favourites. Volpino is a Mediterranean inspired restaurant that’s very casual and friendly. David is widely travelled, and has spent lengthy periods in Northern Italy with his Italian partner, Marta – learning about the local cuisine from her family. David’s younger brother, Simon was a school teacher and a hobby farmer. His great love is rock-climbing, so don’t be surprised to see him suspended from the ceiling during a quiet moment in the restaurant. Chef, Nathan, did much of his early training at famed eatery Italy 1 before he decided on a sea change and headed down to the Peninsula. Volpino is a great venue for an afternoon drink and pizza, a family gathering or a romantic dinner for two. Extensive outdoor seating, coupled with an exceptional hand–picked wine and beer list, ensure that seats in summer at Volpino are at a premium.

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DoppioZero is to the best of our knowledge a grand interpretation an authentic Italian experience – a place where people come to take a load off and to share classic Italian fare amongst friends and where the atmosphere is contagious. Italian food at DoppioZero is (and should be!) seasonal: Certain types of produce grows at only certain times of year, and this is the ethos that is respected. Here’s a tip for those not local. DoppioZero is ideal start or end to your getaway – a great place for an apertivo or two before a late lunch or early dinner on the way in or out of the Mornington Peninsula as it’s only a stones throw from exit C777 (Somerville exit).

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Volpino is the kind of place that comes to mind when you want to share a pizza or spaghetti with your date, or you can roll in with a group of eight to catch up on stories on adventures or just to eat good food. The menu is simple yet sophisticated – pastas, salads, pizza and some secondis that always make the most of the seasonal fare. Volpino for us serves very good, well-priced modern Mediterranean fare. It’s pretty laid back and filled with a relatively random mix of people. It’s classic Pen dinning in the best possible way.

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From the grounds at Montalto are open daily between 11am – 5pm Please allow 1 hour to enjoy the Sculpture throughout the property. Montalto recommend you start the trail no later than 4pm, checking in at the cellar door prior to the walk is advisable, and you are most welcome to purchase a glass of wine to take on the walk with you – how very civilised!

The trail is approx 1km and suitable for most ages and abilities, it meanders over grassy lawns, gravel pathways through vines and boardwalks through wetlands. The grounds are undulating, and reasonably steep in sections, there are benches dotted along the walk, for a well earned rest as you go, and usually situated amongst the bush. On hot days the wetlands provide a welcome cool shelter and during the wet winter period it’s recommended to wear walking shoes, and gumboots and make sure you have a warm parker.

The trail is manageable with off-road push chairs. Unfortunately the Trail is not suitable for wheelchairs, however with advanced notice the lovely people at Montalto can arrange transport to various sections of the trail. Children must be supervised, as there are open areas to water and management ask for your co-operation in protecting their works of art, as well as your safety by not touching or climbing any of the sculptures.

If you’re inspired and happen to fall in love with any of the sculptures note that they are all for sale

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Cellar and Pantry sell the highest quality products and match it with great service. They are constantly searching for food trends and products to introduce. They pride themselves on stocking the largest range of local beer, wine, cider and produce such as cheese and larder in the Mornington Peninsula.

Back in July 2003, Joe and Dee took possession of the keys to the Red Hill Food-Rite supermarket, as it was named at the time, and in July 2003 Cellar and Pantry was born. Dee comes from a seaside suburb in South Tel Aviv, she was eager to get back to coastal living. Joe had wonderful childhood experiences on the Mornington Peninsula on family holidays and always thought it would be great to live here one day. But Joe says it was fate that brought them here.

They were living in inner Melbourne when Joe booked a romantic weekend away to Sorrento to celebrate their first wedding anniversary. He decided that a leisurely bike ride from Sorrento to Red Hill would be fun and quite easy.  In freezing wet conditions Dee and Joe rode and rode and rode until they finally reached Red Hill. They were just around the corner from their future business, when Dee was almost run over by a car. That was the final straw for Dee; she insisted they ride back to Sorrento. After eight hours of riding in freezing conditions, they arrived to a hot spa bath and seafood dinner. Fortunately Joe was forgiven. Weeks later they spotted an ad, ‘For Sale: Food Store in Red Hill’. Dee and Joe felt extremely lucky to find a space with huge potential in a rundown state and in an ideal area. They were in the right place at the right time.

The store was once the local post office and provisions store in the 1950s. The shape of the building has evolved over time, modified by each subsequent owner, creating a lovely flow for customers to meander through the store, sipping coffee with a shopping basket in hand.

Dee and Joe have both traveled extensively and these experiences have had a huge impact on the way they run their business. The store has a Mediterranean feel with aromas of coffee, cheese, prosciutto and fresh fruits mingling with the sound of jazz and bossa nova – ambience is key.

The cellar stocks the largest range of local wine in the area; there are over 300 local wines on offer, as well as local ciders and microbrewery beers.  There are also artisan ciders from France and England, microbrew beers from Japan, Belgium, Italy and Norway and unique wines from Italy, Spain, France and Austria and Germany.

There is now a new deck along the front of the store with a servery window allowing customers to order food and coffee from outside the store. This new deli eatery offers New York sandwiches, vegetarian ficelles as well as the very popular Turkish rolls, stuffed with overnight roast lamb or crackly pork belly roast. To accompany their famous coffee they have a selection of specialty cakes and sweets made by Dee’s Kitchen in Dromana. Warm muffins are coming soon every morning, made in house as well as a liquor licence to serve local wine and beer on the deck. New café barriers and blinds create a striking look from the roadside.

Come and say hello to Dee and Joe at Cellar and Pantry, 141 Shoreham Road, Red Hill South – the store is open every day from 7.30 am to 7.30 pm.

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