It's safe to say the stables just haven't been the same over the past couple of weeks. We miss sharing a beer and a bite to eat with our locals and those visiting the brewery for the first time.
With fruit coming from six unique vineyards located across the Peninsula, Montalto Vineyard and Olive Grove creates interesting and complex wines reflecting the fantastic diversity of the vineyards, according to winemaker Simon Black. There’s more than the multiple award winning wines and the restaurants 11 chef’s hats since 2002 that make a visit to Montalto such a rewarding place to visit.
Volpino was created by three Mornington Peninsula mates with the ambition to create a destination which is more than just a place to eat. The owners know their stuff from food to wine, pairing and sharing and above all slick service – even in the heat and intensity of summer.
From the team that brings you Tully’s, welcome to DoppioZero or as we’d like to call it – la dolce vita! Aesthetic theme, close attention to detail and awesome uncomplicated delicious food; that’s the recipe for success we’ve seen so far from head chef Raffaele Lobosco and his team.
After a relatively cold and wet winter on the peninsula, Spring has sprung and the boys are in full swing with a fresh and reinvigorated menu. Every time we mention Volpino, someone inevitably says, “Oh, I love that place!” Located on entry to Mount Martha Village by the sea, Volpino has a great outdoor deck that capitalises on those beautiful sunny days and the idea of a leisurely lunch, but its also complemented by the coziness of an indoor dinning room.
It is said that in every walk with nature one receives far more than one seeks. This is also true when you meander through the Montalto Sculpture Park. Their are 20 permanent sculptures sensitively sited throug...
Cellar & Pantry is a specialty food and wine store at Red Hill, showcasing unique products. They stock local produce, boutique wine and beer, free-range local meats, fresh fruit and vegetables.
The double zero (or Doppio Zero in Italian) is the name given to super fine milled flour.
With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue.