An exhibition of vibrant new Aboriginal art from the Central, Western and Eastern Deserts, Utopia the Pilbara, the APY Lands, the Kimberley and Arnhem Land and featuring new works by Far North Queensland abstra...
Welcome to the Red Hill Lavender Farm and Distillery. Come to explore, stay, celebrate & relax. The farm is a truly unique getaway. The Farmhouse – as it’s known - is designed to accommodate couples, families and friends in comfort and style.
With so many places to explore on our amazing Mornington Peninsula, be sure to seek out the locally owned and brewed, Red Hill Brewery’s speciality brews wherever you find yourself. With a great lineup of summer brews, there’s always something to appeal whether it’s a quenching summertime ale post a surf or ride or something along ‘the road less travelled and challenging’ for the craft beer connoisseurs.
Summer is the time for friends to gather around a feast, to tell stories, laugh and share in the beautiful experiences that bind our lives together. Summer is also time for the beach, for pool parties and for doing absolutely nothing on a full tummy.
Hidden away among the tall gums in the heart of the Mornington Peninsula Hinterland, is a 25 acre patch of tranquility - home of Pitchingga Ridge Alpacas, where Jean & David, for the past 20 years have farmed the gentle, inquisitive alpaca. Both types are raised on the property - suri, with their long, flowing silky locks and huacaya, the more traditional, huggable type.
A successful freelance food stylist, Fiona Rigg loves all things organic, natural and aesthetically pleasing to the eye. Based in Red Hill, with a shed converted into a state of the art commercial kitchen that oozes style, charm and warmth, Fiona has used her business acumen, design skills, understanding of food and love of dogs to turn a passion into a business.
“It’s Cate Blanchett in a bottle, all at once elegant and ephemeral, yet exuding dignity, strength and grace,” is how Bruce describes Paringa Estate Chardonnay. Whatever your wine preferences, or level of knowledge, the Paringa cellar door staff; Bruce, Lou, Eliza & Marie, will ensure your tasting experience at Paringa is both fun and educational.
A rural gem that captures the essence of peninsula country living, discover the incredible lifestyle offered by this stunning 48 acre property featuring a superb main residence, original century-old farmhouse used as a B&B, fertile pasture, remnant bushland and large dam storage with substantial water rights.
The first of two preview dinners commences in collaboration with Mornington Peninsula Brewery and Commonfolk Coffee. Highlights include five rounds of brews and chews, with dishes like snapper crudo, wood roasted prawns, and lamb shoulder, all served with select MP hops.
The opening event of the weekend is the Winter Wine Fest (Saturday only 11am - 4pm), held at the Red Hill Showground is an exhibition and tasting which traditionally marks the beginning of the extensive Winter Wine Weekend program. One place on one day all under cover where you can taste more than 200 premium wines from 47 wineries.
There’s nothing like a coastal holiday; a ‘home-away-from-home’, but what if your family (like many) has a four-legged friend in their pack? Do you leave them behind? If you do take them on holiday, the inevitable questions arise. Are the facilities secure? Are the accommodations up to our standard? If you can’t take them then the inevitable feelings of guilt & separation anxiety arise.
Food, wine and music festival headlined by The Cat Empire and Bob Evans with food and wine from the beautiful Mornington Peninsula including Merricks General Store, Montalto and Polperro