Every Saturday, explore the Mornington Peninsula from a new perspective, as we enjoy late openings until 7pm every Saturday night.Why not pick up a glass of bubbles to enjoy on your magical sunset flight?
In the quiet hinterland of Red Hill, where the beauty of nature meets the artistry of craftsmanship, you’ll find Red Hill Wrought Iron - a haven where the ancient art of blacksmithing is not just preserved but celebrated. Here, under the skilled artisanal hands of Ian Camburn, wrought iron transforms from raw material into stunning custom pieces that adorn homes and gardens across the Mornington Peninsula and beyond.
JimmyRum Chef Denny Wakley will be matching nine of his culinary creations with beautifully aged spirits from Bass and Flinders Fine Brandy, Chief's Son Single Malt Whisky and JimmyRum Premium Rums.
EVERY THURSDAY THROUGH JULY | FROM 5.30PMAs the days get shorter and the winter air settles in for the season, we are delighted to announce the winter Bathe in Cinema schedule. Get ready for a unique experi...
Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
Situated on 8.8 acres, this property offers an ideal lifestyle opportunity for the discerning buyer. Whether your needs are for an equestrian style property, business from home or just want space around you it is here!
Nestled in the heart of the Mornington Peninsula, The Diggers at Heronswood stands as a beacon of Australian gardening folklore and a testament to the enduring passion for preserving our natural heritage. This enchanting haven, with its lush gardens and historic architecture, offers a sanctuary where the beauty of nature and the wisdom of sustainable gardening come together.
Oscar Wilde once said, ‘A dreamer is one who can only find his way by moonlight, and his punishment is that he sees the dawn before the rest of the world.’
Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.
Butterfly Retreats in Red Hill is an experience for the whole family. Set on four acres of cleared grassland with mature European trees, fruit trees and an olive grove, there is something special to experience everywhere you wander throughout this picturesque property. Nestled between Lindenderry at Red Hill and Eldridge Estate, the property is flanked by vineyards providing a colourful vista ever changing with the seasons.
There’s nothing we love more than getting off the beaten track. Yabby Lake, is one of these destinations - frequented by many, yet passed by even more as they approach the Balnarring exit (off the Peninsula Link).
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.