Red Hill Wrought Iron

In the quiet hinterland of Red Hill, where the beauty of nature meets the artistry of craftsmanship, you’ll find Red Hill Wrought Iron - a haven where the ancient art of blacksmithing is not just preserved but celebrated. Here, under the skilled artisanal hands of Ian Camburn, wrought iron transforms from raw material into stunning custom pieces that adorn homes and gardens across the Mornington Peninsula and beyond.

Heronswood House and Gardens, Dromana

Nestled in the heart of the Mornington Peninsula, The Diggers at Heronswood stands as a beacon of Australian gardening folklore and a testament to the enduring passion for preserving our natural heritage. This enchanting haven, with its lush gardens and historic architecture, offers a sanctuary where the beauty of nature and the wisdom of sustainable gardening come together.

Finesse Catering Group, Frankston

Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.

Butterfly Retreats, Red Hill

Butterfly Retreats in Red Hill is an experience for the whole family. Set on four acres of cleared grassland with mature European trees, fruit trees and an olive grove, there is something special to experience everywhere you wander throughout this picturesque property. Nestled between Lindenderry at Red Hill and Eldridge Estate, the property is flanked by vineyards providing a colourful vista ever changing with the seasons.

Red Hill Truffles, Red Hill

It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.