Join us to celebrate the triumph of the truffle, with an afternoon hunt, degustation dinner in Doot Doot Doot, and night enjoying Jackalope's luxury accommodation. The hunt, dinner and digs can be booked as a package or individually.
Luxury Home on 11 Pristine Acres All the glamour and cutting-edge design of an urban home yet with generous, light-filled dimensions and a picturesque backdrop of lush green countryside, this exquisite four-be...
Max's May Mushroom Meander Join MP Experience and chef Max Paganoni, of award-winning restaurant Max's at Red Hill Estate, as we celebrate the mysterious mushroom. Includes mushroom meander, 2 course a la carte lunch and glass of estate wine. $100 | Duration: 4 Hours (approx.)
Explore the contemporary art collection at Yabby Lake Vineyard, on a special behind-the-scenes Art and Winery Tour led by Paul Barfoot, curator of the collection. Drawing on a range of mediums, from large-scale sculpture to photographic works, ceramics, paintings and new media, the tour will conclude with a convivial wine tasting and discussion with Paul and the Yabby Lake team. Places are strictly limited and prior bookings essential.
Peninsula Hot Springs is pleased to announce the cultural walk and bathe experience will now be offered twice a month (on the last weekend of the month, on both Saturday and Sunday) until July 1 2018. Hosted by Gunditjmara Kirrae Wurrung, a Bundjalung man, Lionel Lauch, this experience explores the No 16 beach divide in Rye.
Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
The Traders at Merricks General Wine Store is a summer pop up featuring giftware for the home, Christmas presents, summer essentials for the wardrobe, art, fine food, hampers and more. Featuring a unique mix o...
Peppers Moonah Links Resort is a stylish contemporary holiday base located in the heart of the southern Peninsula. From here you can enjoy some of the best experiences the region offers including Peninsula Hot Springs, wineries, miles of coastal escapades, quaint townships or if you’re more inclined to ‘bunk in’ beautifully appointed rooms, two outstanding golf courses, landscaped gardens, an in-house spa, gymnasium and outdoor pool.
James Vercoe loves wine. He is also extremely knowledgeable about all things vinous. As Paringa Restaurant Manager, he’s always on hand to offer help and advice. Our wine list now includes a selection of imported drops, as well as current and back vintages from Paringa.
Did you know that our dolphins share their precious home with over 4 million people who live around Port Phillip and Western Port ? Did you know that there is a Mornington Peninsula based organisation that is a leading provider of research (major health studies of our bays’ dolphins), champions education (to value dolphins and reduce pollution flowing into our bays), and provides much needed leadership (working with governments for constructive and sustainable actions)?
Blane Paton and his family understand the land, and have been a part of the Mornington Peninsula landscape since his parents moved to Merricks over 60 years ago. Their farm was focused on dairy cattle, but horses have always been an important part of their lives. “In the early days we rode horses to herd the cattle,” says Blane. “We never used motorbikes. In the 1980s I bought a Clydesdale horse and then we started showing the breed.”
There’s a buzz in the air on Mornington Peninsula, and it comes in the form of a contemporary cutting edge designer hotel, formal restaurant, smart bar, casual dining experience and cellar door. The name is Jackalope – and it’s the new home of Willow Creek Vineyard Wines. The vision of Louis Li's, a 29 year old Chinese national who has been living in Melbourne for ten years, Willow Creek Vineyard is now the site for the world’s first Jackalope Hotel. Moving here as an 18 year old to study film making, Louis Li is well versed in luxury property development with his parents being involved in a number of luxury hotels and residential properties in Kunming in south western China. So in a sense his first solo project is following in the tradition of his family business. Being a film maker Lewis Lee is a great storyteller, and his first foray into hospitality shows his appetite for art and design and food culture, which shines through every element in this property. His debut Jackalope Hotel in Merricks will be followed by a 40 room hotel in Flinders Lane which is scheduled to open in 2019.