Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
The Traders at Merricks General Wine Store is a summer pop up featuring giftware for the home, Christmas presents, summer essentials for the wardrobe, art, fine food, hampers and more. Featuring a unique mix o...
Peppers Moonah Links Resort is a stylish contemporary holiday base located in the heart of the southern Peninsula. From here you can enjoy some of the best experiences the region offers including Peninsula Hot Springs, wineries, miles of coastal escapades, quaint townships or if you’re more inclined to ‘bunk in’ beautifully appointed rooms, two outstanding golf courses, landscaped gardens, an in-house spa, gymnasium and outdoor pool.
James Vercoe loves wine. He is also extremely knowledgeable about all things vinous. As Paringa Restaurant Manager, he’s always on hand to offer help and advice. Our wine list now includes a selection of imported drops, as well as current and back vintages from Paringa.
Did you know that our dolphins share their precious home with over 4 million people who live around Port Phillip and Western Port ? Did you know that there is a Mornington Peninsula based organisation that is a leading provider of research (major health studies of our bays’ dolphins), champions education (to value dolphins and reduce pollution flowing into our bays), and provides much needed leadership (working with governments for constructive and sustainable actions)?
Blane Paton and his family understand the land, and have been a part of the Mornington Peninsula landscape since his parents moved to Merricks over 60 years ago. Their farm was focused on dairy cattle, but horses have always been an important part of their lives. “In the early days we rode horses to herd the cattle,” says Blane. “We never used motorbikes. In the 1980s I bought a Clydesdale horse and then we started showing the breed.”
There’s a buzz in the air on Mornington Peninsula, and it comes in the form of a contemporary cutting edge designer hotel, formal restaurant, smart bar, casual dining experience and cellar door. The name is Jackalope – and it’s the new home of Willow Creek Vineyard Wines. The vision of Louis Li's, a 29 year old Chinese national who has been living in Melbourne for ten years, Willow Creek Vineyard is now the site for the world’s first Jackalope Hotel. Moving here as an 18 year old to study film making, Louis Li is well versed in luxury property development with his parents being involved in a number of luxury hotels and residential properties in Kunming in south western China. So in a sense his first solo project is following in the tradition of his family business. Being a film maker Lewis Lee is a great storyteller, and his first foray into hospitality shows his appetite for art and design and food culture, which shines through every element in this property. His debut Jackalope Hotel in Merricks will be followed by a 40 room hotel in Flinders Lane which is scheduled to open in 2019.
Wow is the three letter word that we believe would be spoken every time a guest steps out of their car and breathes in the view at Blue Range Estate. It is indeed unexpected, a delightful surprise, and breath-taking.
Join us for a fun and informative winter's day in the hinterland of Red Hill. The day will be spent in equal parts hunting truffles with Jenny McAuley and her dog Thomas at Red Hill Truffles and gathering mushrooms with fungi master Cameron Russell.
Walking into KX Pilates in Main Street Mornington is a refreshing experience. Light, bright and stylishly decorated, the atmosphere is calm and relaxed although the pilates machinery is hard at work with a maximum of ten clients per session. And there a lot of sessions. 55 sessions per week in fact, keeping the pilates machinery, and owner Charmaine Alba, extremely busy. KX Pilates is a franchise with locations all over Melbourne. The concept is based on a fast paced, high intensity, body-toning 50 minute workout. Charmaine started out as a client of KX pilates in Melbourne’s CBD and loved it so much she decided to become an owner herself, utilising her health and fitness background.
“Wow!” The three letter word that Jo and Cosi Melone hear every time a guest steps out of their car and breathes in the view. It is indeed unexpected, a delightful surprise, and breathtaking. Set on a hidden hill that rises over the back of Rosebud and is sheltered by Waterfall Gully, the Blue Range Estate’s view is expansive. Stretching from Western Port Bay and Bass Strait across the Portsea Peninsula and into Port Phillip Bay, the view is unique, and extraordinary.
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Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.