Now is the time to venture to Paringa Estate, to sample their new vintages from their cellar door with spectacular views over the vineyard.
27 July 2019, 7:00 PM to 27 July 2019, 10:30 PMJoin us as we celebrate the magic of truffle season. Chef Simon Tarlington has created 5 truffle inspired dishes matched with wines grown and made onsite at Pa...
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant. Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula. $145pp including a glass of Champagne Pol Roger and a rose for your loved one.
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
“It’s Cate Blanchett in a bottle, all at once elegant and ephemeral, yet exuding dignity, strength and grace,” is how Bruce describes Paringa Estate Chardonnay. Whatever your wine preferences, or level of knowledge, the Paringa cellar door staff; Bruce, Lou, Eliza & Marie, will ensure your tasting experience at Paringa is both fun and educational.