When an experienced Head Chef teams up with his talented designer wife and a warm and hospitable front of house professional, the result is Adhoc – the newest addition to the Mt Eliza community. That chef is Deon Jansen, who has travelled the world mastering his craft and who until recently was Head Chef at Stillwater at Crittenden.
Adhoc offers a quality restaurant experience in a relaxed dining environment. The family friendly atmosphere is evident upon arrival. Carefully designed to allow privacy for intimate dinners and with communal tables for larger gatherings, couples sit alongside parents with children in a harmonious and relaxed space. It’s light, bright and welcoming, yet stylish and sophisticated, so you can enjoy a casual coffee and cake, or celebrate a special occasion. The staff are excellent, offering table service with an efficient but warm attention to detail.
Art is a way of life for gallery directors Sharyn and David Wemyss-Smith. It’s their day long joy, obsession & torment and they pride themselves on showcasing contemporary art by artists from across Australia (& the Pen) from three gallery spaces in Sorrento, Mornington and Mt Eliza.
Essence Food for the Soul is a gourmet offering focused on creating quality meals for high end retailers and their discerning clientele. At the heart of Essence are creative duo Jim and Mel who met working at a friends’ restaurant. Ten years following wedding celebrations at Portsea, they discovered their dream business just across the road.
Art is a way of life for gallery directors Sharyn and David Wemyss-Smith. It’s their day long joy, obsession & torment. They pride themselves on showcasing contemporary art by artists from across Australia (& the Pen) from three gallery spaces in Sorrento, Mornington and Mt Eliza. Manyung Gallery Group offers collectors an opportunity to comfortably view an ever-changing selection of Australian artworks.