Tucks

At Tucks you’re offered a diverse range of experiences beyond the cellar door that match the fabulous food, spectacular terrace views, a tempting menu and just enough quirk to remind you of your unique surroundings – for example, Tucks blind wine tastings encourage you to write your opinions on the tasting bench.

Ellegant You

The best made plans are the ones you leave to someone else with the only detail you need to worry about is who you want to share the experience with. If you’re after an extraordinary experience, something that can replenish your energy, pamper your soul and play with your senses then this is for you.

Manyung Gallery

Art is a way of life for gallery directors Sharyn and David Wemyss-Smith. It’s their day long joy, obsession & torment. They pride themselves on showcasing contemporary art by artists from across Australia (& the Pen) from three gallery spaces in Sorrento, Mornington and Mt Eliza.

Villa Floretti

George Santayana once said that the earth has music for those who listen and to those who listen Villa Floretti is nirvana - a secret find amongst five private acres of heavenly colour in the middle of beautiful and rural Boneo. Owner Richelle Marks is a passionate floral enthusiast who has brought together an experienced team of talented professionals from exceptional backgrounds that include working at the Queens Box in Royal Ascot, Royal weddings in Madrid, event florals and styling for the Australian Grand Prix along with a plethora of stunning weddings and events across Victoria and our Mornington Peninsula.

Trofeo Estate

Trofeo Estate is situated on the iconic Harrisons Road precinct of Dromana - in the 1930’s it was a passionfruit plantation but today it is one of the Pen’s newest vineyards. From the moment you enter the property, with it’s oak lined driveway, you’re surrounded by vines & beautiful rural views.

The Red Hill Kitchen

Towards the end of an inconspicuous unsealed road in Red Hill there is a kitchen in a quaint weatherboard house surrounded by a prolific vegetable garden, where Bernie Furness creates some of the most delicious take home food available. The Red Hill Kitchen is something of a closely held secret to locals, who make up about ninety per cent of the business. So renowned is it in these parts though, that after being closed for six months a couple of years ago, when they reopened word spread quickly and business resumed as if they’d never closed.