Mornington Peninsula Winery Walk
6 May 2017, 9:00 AM to 6 May 2017, 3:00 PMWalk from Red Hill to Merricks with local vignerons and friends to celebrate the end of harvest and experience current vintage wines. Taste a variety of wines along...
Georgie Bass
Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.
Australian Certified Organic
Ever wondered what key benefits arise from a full sourdough fermentation, that excludes the use of bakers yeast? For starters, the long slow fermentation brakes down about 90% of the gluten in the bread so even the wheat loaves are very low in gluten, suitable for most people with gluten intolerance.
McClelland’s Annual Fundraiser Twilight Jazz at Cruden Farm
18 February 2017, 4:00 PM to 18 February 2017, 8:00 PMThis Year, McClelland is delighted that Derek Guille the renowned broadcaster, author and musician has agreed to curate and MC what promises to be a ver...
Mornington Peninsula International Pinot Noir Celebration
10 February 2017 to 11 February 2017This Biennial event will be hosted at RACV Cape Schanck and various local wineries.
Once again a wide range of Australian Pinot Noir will be featured in a Walkabout Tast...
Gourmet delights!
Essence Food for the Soul is a gourmet offering focused on creating quality meals for high end retailers and their discerning clientele. At the heart of Essence are creative duo Jim and Mel who met working at a friends’ restaurant. Ten years following wedding celebrations at Portsea, they discovered their dream business just across the road.
Top notch service
It’s no secret that the Mornington Peninsula is a magnet for all things celebratory - from early romances, engagements, weddings or special anniversaries this is the spot. With so many things to organise at the best of times it’s hard to know where to turn - especially if you are after personal beauty services.
Stories are forever
An Exhibition featuring: Omie bark cloths, Oro Province PNG; sculptures by Owen Yalandja and Samson Bonson, Maningrida Arts and Crafts, central Arnhem Land; new paintings by Keturah Zimran from Ikuntji Artists, Haasts Bluff, NT and Tiger Yaltangki, Iwantja Arts, Indulkana, SA
Authentic Italian experience
From the team that brings you Tully’s, welcome to DoppioZero or as we’d like to call it – la dolce vita! Aesthetic theme, close attention to detail and awesome uncomplicated delicious food; that’s the recipe for success we’ve seen so far from head chef Raffaele Lobosco and his team.
The Dolphin Research Institute
Did you know that our dolphins share their precious home with over 4 million people who live around Port Phillip and Western Port? Did you know that there is a Mornington Peninsula based organisation that is a leading provider of research (major health studies of our bays’ dolphins), champions education (to value dolphins and reduce pollution flowing into our bays), and provides much needed leadership (working with governments for constructive and sustainable actions)?
Crittenden
The Cri de Coeur Pinot Noir represents the pinnacle of Crittenden Estate’s winemaking and something the family is very proud of. The story behind Cri de Coeur says a lot about the formidable force the two generations of Crittendens represent in Australian wine. Two years ago the opening of the Crittenden Wine Centre also broke new ground by seating visitors at tables and serving wines in themed “flights” to illustrate common stylistic, varietal and geographic threads. It is here – at the Wine Centre - you can learn more about the Cri de Coeur but more importantly go on a journey through the entire Crittenden Estate wine range.
Classic Hinterland
What can we tell you about the Cellar and Pantry? Well for starters this is a place people come from near and afar to enjoy. You can eat in, take out or take home a delectable array of local fresh produce, local and imported deli or cellar items home. Either way it is worthy of your time. On the busiest of days you’ll order coffee and something scrumptious to eat at the window, you’ll go inside to forage for pantry items to take home until your name is called out whereby you’ll stop everything to find a seat on the iconic deck to enjoy the moment. If there aren’t any?