Famous Condiments

Summer for Kathy and Bernie from The Red Hill Kitchen in Flinders means: harvesting potatoes, rhubarb, garlic & zucchinis. Planting corn, beans, pumpkins & tying up the tomatoes! It also means keeping busy servicing their many customers who serve their famous condiments on the peninsula and tucking into the beautiful array of foods they put through winter which include olives, salami, preserved lemons etc.

Artisanal Workmanship

Owners Lana and Ben Smith have created a beautiful store sprinkled with uptown homewares made by artists and craftspeople around Australia that have inspired them. Yes they actually know the people behind the brands! Some are unique, some are eclectic and we’re sure you would agree that most would belong in your home. The main point of difference with The Artisan Storeroom is the quality hardwood furniture on display; made with recycled, reclaimed and milled Australian timbers and steel - all made by hand, with sweat in Ben’s manshed.

Main Ridge Olive Oil Co

Tim Jupp is full of surprises, experienced and focused beyond his years. Young and talented, this fine dining chef has moved away from the 80 hour working weeks his chosen profession demands to chef at Commonfolk in Mornington, where the hours are much more conducive to family life. Given that he and his wife Michelle have four children under the age of 11, you can understand his life choices.

Sunny Ridge Strawberry Farm in Summer

What does summer mean to the people who work or visit Sunny Ridge Strawberry Farm? If you could bottle the excitement an adult or child has when they first lay their eyes on fresh season berries & fruit at the farmgate you could power the world with happiness.