Bass and Flinders Distillery, Dromana

Distillers, Food & Drink
Bass & Flinders, brandy, Cellar Door, Distillery, dromana, Flinders, Gin, Gin 10, Gin Masterclass, Grapes, Holly Klintworth, Maritime, Monsoon, Mornington Peninsula, Orient
The Bass and Flinders Distillery is the Mornington Peninsula's first distillery - Est., 2009 - and one of only half-a-handful. That is the first of any kind in our beautiful region and predominantly known for cold climate wines like Pinot Noir and Shiraz.

Green Olive at Red Hill

Food & Drink
Australia, Cafe, Cellar Door, Children, Coffee, Cooking Classes, Farm, Farmgate, Food, Garden, Green Olive, Horse Riding, Kitchen, lunch, Mornington Peninsula, Red Hill, Restaurant, Shop, Vineyard, Weekend, Wine
The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.