Wild Man comes to McClelland

Ron Mueck's hyperreal sculptures replicate the human figure in minute detail, with a haunting accuracy designed to challenges the viewer’s perception of reality. Despite their apparent truthfulness to life, Mueck’s figures are not life-size, rather their gargantuan or miniature dimensions accentuate an ambiguous relationship between expectations, visual perception and accepted truths. Theyare imbued with psychological traits, such as vulnerability or physical exhaustion, to elicit empathy between the viewer and the subject. Their poses are not classical or 'frozen in time’ but reflect a condition of stasis or inertia – an emotional state of introspection, melancholy, and sometime a paralysing anxiety.

JimmyRum Distillery

Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.

Solara House, Mount Eliza

Solara House, Mount Eliza: A Nostalgic Escape to the Glamour of Yesteryears with a modern twist. Nestled in the picturesque locale of Mount Eliza, Victoria, lies a hidden gem that harks back to a bygone era of elegance and leisure – Solara. As its Latin name suggests, this sun-kissed abode is an ode to the golden days, drawing inspiration from the iconic poolside glamour captured by the legendary photographer Slim Aarons.

Jack’s Canteen at Red Hill Brewery

Welcome to Jack's Canteen – the laid-back, heart-warming extension of Jack Frost Restaurant, Hotham. It is now making its summer home at the renowned Red Hill Brewery in Red Hill South. Here, they're all about honest-to-goodness bar food that perfectly complements the refined brews of the Brewery.

Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.

In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.