Getting a backyard vegetable patch started properly can be as simple as finding a space big enough to grow your herbs and leafy greens. Join The Diggers Club for this extremely popular all day intensive and practical workshop, and get started with the right garden know how for an ongoing happy harvest!
Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.
Following a morning truffle hunt at Red Hill Truffles, meet French chef and truffle expert Romuald. Romus experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.
Join us to celebrate the triumph of the truffle, with an afternoon hunt, degustation dinner in Doot Doot Doot, and night enjoying Jackalope's luxury accommodation. The hunt, dinner and digs can be booked as a package or individually.
Come and experience the thrill of finding a truffle, black gold. Truffle season starts June when the air is cold, the soil moist and the sun is warming the rich earth at Red Hill.
Luxury Home on 11 Pristine Acres All the glamour and cutting-edge design of an urban home yet with generous, light-filled dimensions and a picturesque backdrop of lush green countryside, this exquisite four-be...
9th June to 29th July 2018: 11am to 4pm 9 June 2018, 11:00 AM to 29 July 2018, 4:00 PMFounding Artists + Emerging Talents of Aboriginal ArtJune 9 - July 29Featuring works from seven regions. Foundi...
Steak nights are back at Trofeo Estate! Every Friday and Saturday night in June enjoy a glass of Trofeo Estate wine and grass fed sirlion fillet for $35
Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike.
There’s a wonderland in Langwarrin (just outside Frankston) that’s larger than life - with over 100 sculptures, 16 hectares of native bushland and landscaped gardens, art gallery and licensed café and to top it off… it’s free.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate. With three dining choices including Laura (a more refined dining experience offering a set menu that tells a local seasonal harvest story), Pt. Leo Restaurant (a modern restaurant with a large wood fired oven that is the heart of its food offering) and the Wine Terrace (the simple things like a glass of wine and charcuterie plate is all that matters).