Celebrate Heronswood's homegrown harvest at the home of heirloom seeds and taste-test winners. Be inspired to grow your own food and flowers in the stunning setting of Heronswood's historic house and gardens.
The Traders at Merricks General Wine Store is a summer pop up featuring giftware for the home, Christmas presents, summer essentials for the wardrobe, art, fine food, hampers and more.
Featuring a unique mix o...
Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.
There’s a buzz in the air in the Mornington Peninsula, and it comes in the form of a contemporary cutting edge designer hotel, formal restaurant, smart bar, casual dining experience and cellar door. The name is Jackalope – and it’s the new home of Willow Creek Vineyard Wines. So what is a Jackalope? A Jackalope is a mythical North American folklore character – a rabbit with antlers – and this mythical symbol has been brought to life with a breathtaking sculpture by Emily Floyd, a Melbourne artist who is most famous for The Bird and the Worm on Eastlink. This seven-metre magnificent Jackalope sculpture proudly sits in the forecourt of the property. Extraordinary, contemporary and bold, the Jackalope property is indeed a unique environment from a design point of view. There is so much more to cover, but the focus of this postcard is Rare Hare - a casual environment, with a food offering that is generous, honest and great value.
To be creative means to be in love with life and if this is the measure then Montalto is one of the most loved regional destinations. Founded in 2002 by the Mitchell Family, Montalto is centred around a beautiful building that blends with the landscape.
In the heart of rural Merricks, surrounded by towering Eucalypts and dappled light; a sumptuous space lies hidden amongst the vines of Tanglewood Estate. It was here 40 strangers met for a feast unlike any other. The inaugural 'Small Batch' Speakeasy event saw Husband and Wife team Brad and Roong Holtz, of Finesse Catering Group, partner with Mornington Peninsula Brewery, Main Ridge Olive Oil, Commonfolk Coffee and Tanglewood Wines to exhibit of some of the best the Pen has to offer.
Saddle up for canapes and champagne on arrival and a sit-down three-course lunch in Doot Doot Doot. Dress for the Spring Carnival season and bring an overnight bag as prizes are on offer and one lucky punter will check into a Lair on the day.
Melbourne Cup Day
7 November 2017Trofeo Estate is hosting an exclusive Melbourne Cup Day Extravaganza.
Watch the race on our big screen in Trofeo comfort and elegance. Get your family, friends and co-work...
Sunday 29th October
29 October 2017, 12:00 PM to 29 October 2017, 3:00 PM Six courses of iconic breakfast bites featuring three favourites from The Kettle Black's moreish menu paired with three di...
When our vineyard was planted in 1998, a range of different clones of pinot noir and chardonnay were chosen for their suitability to individual parts of the site. This has resulted in a complex array of distinct parcels of fruit, each with individual personalities. For example, some clones are characterised by their delicate lifted perfume, and others for their intensity and concentration, or exceptional structure.
Well for starters this is a place people come from near and afar to enjoy. You can eat in, take out or take home a delectable array of local fresh produce, local and imported deli or cellar items home.
Wow is the three letter word that we believe would be spoken every time a guest steps out of their car and breathes in the view at Blue Range Estate. It is indeed unexpected, a delightful surprise, and breath-taking.