Telera Wines

Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike. What makes him unique in the region is his concerted effort to preserve his heritage - passed down from family wine making traditions that date back to the 1500’s - and his passion to develop new techniques that is quickly setting him apart in this regions wine scene.

McClelland Gallery + Sculpture Park

There’s a wonderland in Langwarrin (just outside Frankston) that’s larger than life - with over 100 sculptures, 16 hectares of native bushland and landscaped gardens, art gallery and licensed café and to top it off… it’s free. Some of you will know it as McClelland Sculpture Park + Gallery – a truly a world class experience where so much incredible art is blended with nature. We love it here because you’re encouraged to walk the grounds and as you do so you stumble across incredible works of art and nature.

South Beach Project

If you’re searching for the archetypal, relaxed, Australian beach suburb café then the re-emergence of South Beach Project, opposite Mount Martha South Beach is a stand out.  With first-rate food, top-notch coffee and thoughtful service, it’s no wonder this café has made a big splash with many locals’ ecstatic that breakfast and lunch for this iconic spot is back on the radar.

A touch of Finesse at Tanglewood

In the heart of rural Merricks, surrounded by towering Eucalypts and dappled light; a sumptuous space lies hidden amongst the vines of Tanglewood Estate. It was here 40 strangers met for a feast unlike any other. The inaugural 'Small Batch' Speakeasy event saw Husband and Wife team Brad and Roong Holtz, of Finesse Catering Group, partner with Mornington Peninsula Brewery, Main Ridge Olive Oil, Commonfolk Coffee and Tanglewood Wines to exhibit of some of the best the Pen has to offer.

Essence Food for the Soul

When chef husband and wife team Jim and Melanie Houston got married at the Portsea Hotel, little did they know that 10 years later they would buy a business across the road from the Portsea Hotel and live in it with their three children for the best part of a year. That business is now known as Essence Food for the Soul. As chefs, life for Jim and Melanie was busy, particularly with three young children. The long hours took a strain, and they were ready to make a lifestyle change within the food industry. Sometimes everything falls into place and you find the ideal scenario, and this wholesale food business was perfect for the chef team. Essence Food for the Soul is all about the best quality produce made into delicious, heat and serve meals that help the time poor to eat well.

Suri & Huacaya

For those of you who aren’t familiar with the Alpaca – they’re very intelligent, inquisitive animals that relate well to people so can make excellent pets. There are two types of alpaca in Australia - Suri & Huacaya and Pitchingga Ridge has both – mainly blacks, greys & whites, also some browns. Alpacas are shorn once a year, usually in October.

Peninsula Hot Springs

There is a place on the Mornington Peninsula where its waters have been likened to a healing centre, a place of calm and contemplation, where the difficulties of living can be alleviated or resolved and the associated ailments of the body can be provided with relief. It’s safe to say that its one of our favourite spots and know to many others as the Peninsula Hot Springs.

Trofeo Estate

Trofeo Estate is situated on the iconic Harrisons Road precinct of Dromana - in the 1930’s it was a passionfruit plantation but today it is one of the Pen’s newest vineyards. From the moment you enter the property, with it’s oak lined driveway, you’re surrounded by vines & beautiful rural views.