Red Hill Truffles

Food & Drink
Australia, Dog, Eat, Experience, Farm, Gather, hunt, Local, Mornington Peninsula, Peninsula, Produce, Red Hill, Taste, Tours, Truffle Tours, Truffles, Victoria, Walk
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.

Vulcano Gelato Rye

Food & Drink
Beach, Cafe, Cakes, Children, Coffee, Food, gelato, Ice Cream, Juice Bar, Local, Mornington Peninsula, Pier, Rye Pier, Sorrento, Vulcano, Weekend
At Love the Pen, we have a confessed weakness for good gelato, a preference that easily trumps ice cream. The silky-smooth texture, the intensity of flavours, and the lower fat content make gelato a superior indulgence. Unlike its ice cream counterpart, gelato is churned at a slower rate, incorporating less air and resulting in a denser, more flavourful experience. It's served at a slightly warmer temperature, allowing the true essence of the ingredients to shine through. And let's not forget, it's an Italian masterpiece that has captured hearts globally.

South Beach Mount Martha

Food & Drink
Beach, Cafe, Children, Coffee, Eat, Events, Family, Food, Kitchen, Local, Love the Pen, Mornington Peninsula, Restaurant, South Beach Project, Swim, Village, Volpino, Walk, Weddings, Weekend, Wine
South Beach, Mount Martha sits just above the shoreline, where light, space and the rhythm of the coast set the tone. With uninterrupted views across Port Phillip Bay, open indoor–outdoor seating and a calm, confident pace, it’s dining that protects how it feels to be there.

Candle Making Workshop at Red Hill Candle Co

Events
candle, dromana, Hen's Day, Local, Mornington Peninsula, Private Groups, Workshop
Join the Red Hill Candle Co team in their Scent Lab located in Dromana on the Mornington Peninsula where you will get hands on and learn the basics of candle making. Their 90minute workshop is designed to be a fun memorable day out rather than a heavily detailed training on making candles. At the end of the workshop you will have designed and made two of your very own custom fragranced candles to take home.

Current at Mclelland Sculpture Park & Gallery

Events
Art, Australia, Cafe, Coffee, enjoy, Exhibition, Food, Gallery, Local, Mclelland, Mornington Peninsula, Restaurant, Sculpture Park
Their work affirms their powerful connection to their lands, waters and ancestors. The exhibition highlights the three vital and contemporary multidisciplinary practices and references the movement in the passages of water along the eastern coast of Australia connecting land and people of the Torres Strait in the far north to Tasmania in the south.

Barmah Park Vineyard

Food & Drink
Accommodation, Australia, Barmah Park, Cellar Door, chef, Coffee, Deck, Eat, Events, Food, Friends, Garden, Groups, Kitchen, Local, lunch, Moorooduc, Mornington Peninsula, Property, Restaurant, Summer, Victoria, Vineyard, Weddings, Weekend, Wine
Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods. 

Trofeo Estate

Food & Drink, Winemakers
Cellar Door, Drink, dromana, Estate, Farm, Food, Friends, Garden, Kitchen, Local, Love the Pen, lunch, Mornington Peninsula, Produce, Red Hill, Restaurant, Trofeo, Victoria, Vineyard, Wedding, Weekend, Wine
Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.