Rocky Creek Strawberry Farm

Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries. 

F3 Studio

Whether you’re dreaming of a cozy renovation, planning a new build, or envisioning a multi-generational space designed to evolve with your family, F3 Studio is your partner in creating a home that truly reflects your life and values. Take a moment to explore their folio, then say hi - perhaps grab a coffee - and take the first step towards designing a home you’ll love for years to come.

Tully’s Corner Produce Store

Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.

InterContinental Sorrento

In the picturesque seaside town of Sorrento, the InterContinental Sorrento Mornington Peninsula stands as a living testament to vision, innovation, and enduring charm. Since its inception in 1875, this iconic hotel has been a symbol of hospitality and sophistication.

Alatonero

A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.