Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.
Many beer-lovers have, under the romantic influence of a well-crafted boutique beer, indulged in thoughts of trying their hand at brewing. For Karen and Dave Golding, the influence of countryside pubs and microbreweries they visited while travelling across Germany, Belgium and England in the early 1990s was so strong that they bought a fertile plot of land in Red Hill to grow hops and set up a full-scale brew house.
What a stylishly charming café, located on the eastern side of Mount Martha and a stone’s throw from the famous Briars Park and favoured by a vibrant community that includes the Osborne School and Bentons Square precinct.
Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
We are always on the lookout for the remarkable stories that define our vibrant region. Today, we're thrilled to introduce you to a hidden gem right in the heart of Mornington - Artisans Alley, a place where local Mornington Peninsula creativity takes centre stage.
A lifelong ambition to create a quality experience and product is the Red Hill Candle Co to a tee. Follow your nose to Red Hill Candle Co; we'll guarantee you leave better for the experience.
Join the Red Hill Candle Co team in their Scent Lab located in Dromana on the Mornington Peninsula where you will get hands on and learn the basics of candle making. Their 90minute workshop is designed to be a fun memorable day out rather than a heavily detailed training on making candles. At the end of the workshop you will have designed and made two of your very own custom fragranced candles to take home.
Their work affirms their powerful connection to their lands, waters and ancestors. The exhibition highlights the three vital and contemporary multidisciplinary practices and references the movement in the passages of water along the eastern coast of Australia connecting land and people of the Torres Strait in the far north to Tasmania in the south.
Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods.
Most of us connect sparkling wine to a special celebration. At Rahona Valley Cellar Door, every day is an opportunity to enjoy their exquisite range of wines. If you like to delve deeper, join a sparkling wine masterclass.