Alatonero

A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.

Baskets from the Garden at Heronswood

Join Ruth Woods, author of Finding Form with Fibre, for a hands-on workshop focused on making coiled baskets using plant fibres gathered from the garden. In this 2.5-hour session, Ruth will guide you through identifying suitable plants, sourcing and preparing them for use, and creating your own natural, plant-based basket using the coiling technique. Participants will also receive a detailed plant list to support their ongoing exploration of locally available fibres

Beachside Luxury

Pairing striking architectural design with an enviable beachside position, this exquisite property exemplifies the country-meets-coastal lifestyle with spectacular views across Western Port to Phillip Island and a rural aspect at the rear, to Red Hill.

Rocky Creek Strawberry Farm

Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries.