Red Hill Hinterland
Simply put The Gorgelicious Store has been one of Red Hills most consistent performers since it opened in July, 2014. We’ve been popping in ever since and it’s never been anything but delicious - not even once.
Picture-perfect backdrop in Dromana
Australia, Cellar Door, Coffee, Crittenden, dromana, Eat, enjoy, Event, Food, Garden, Kitchen, Local, lunch, Mornington Peninsula, party, Restaurant, Retreat, Stay, Stillwater, Vineyard, Wedding, Weekend, Wine
Zac and Jacqui Poulier, established Stillwater at Crittenden in 2004. Both have extensive culinary experience in Melbourne, and around the world. After working and travelling the world together, they returned to the Pen and the rest as they say is history.
Harvested by hand in Red Hill
The Red Hill Lavender Farm & Distillery produces a small variety of exceptional & effective products containing only pure essential oils – it’ a dream come true for Kylie and Brad Crump and their daughters. Inspired by the beauty of Provence, they hand-planted fields of lavender.
Looking for inspiration
Spring is in the air and whilst we may encounter many sunny and warm days on the Pen the late afternoon and evenings are still cool. The Italians would say ‘primavera non ti scoprire’, meaning in Spring, don’t get undressed, yet, as you may still encounter cool days and if you’re looking for a beautiful cashmere wrap or light merino jumper to keep your warmth then head to Red Hill House (RHH).
Lazzar Wines and Fine Food Pavilion
A once-in-a-lifetime opportunity to secure a fully operational vineyard complete with a cellar, thriving fine-food pavilion and stunning four-bedroom home on 10.28 acres, launch your ultimate country dream moments from one of Western Port’s most sought after coastal towns.
Exquisite choice of food and wine
Once you settle in at Lindenderry Red Hill you may well lose yourself in this picturesque, European styled luxury estate. The hotel is created as an intimate world of its own with everything you need either within the property or in the acres of gardens which surrounds you but the other advantage is that it’s smack bang in the middle of Red Hill and the exquisite choices of food and wine experiences or it’s ‘alfresco activity’ – you can walk, crawl or ride to anywhere and back from here.
Heart of Flinders
Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.
Patch to Plate cooking class at Georgie Bass Cafe & Cookery
Starting at our very own vegetable patch Mornington Park, Head Chef Michael Cole will create a selection of dishes inspired by seasonal produce and other local artisan producers, ensuring a truly local experien...
Georgie Bass Cookery Class – ‘Georgie Bass Signatures’
24 September 2016, 2:00 PM to 24 September 2016, 4:00 PMGo on a journey that will open up your mind and your palate to discover great tasting ingredients that are nutritious, energising and good for the sou...
A Night in France – French Wine Dinner at Flinders Hotel
Renowned as being the pinnacle food and wine region in Europe, France has managed to identify the most idyllic spots for growing grapes. With a puzzle of tiny plots distributed across the beautiful country side since the mid ages, let's see why French winemakers have such a great reputation.
Georgie Bass Cookery Class – Entertaining at Home’
This class is designed to give people the confidence to impress their guests and put on a show! It's about learning some tricks and techniques so you can serve meals that are appealing to the eye but can be prepared ahead of time.
Georgie Bass Cookery Class – ‘Celebration of Citrus’
Hear about our Chef's obsession with all things Citrus! In this class you will learn about what's in season and the different types of citrus available.