It’s about the little things that make a big difference, and it’s all on display when you find your way to The Red Hill Kitchen at Flinders.
Immersed in a picturesque rural landscape and positioned close to the beautiful Somers Promenade beach, your rural paradise awaits on this 40-acre property with elegant farmhouse and substantial rural lifestyle facilities.
The Acorn is a soaring vision from the moment you enter the double glazed doors with vaulted ceilings and a state-of-the-art fireplace at its core. There's a ground-floor bedroom and open plan living zone that's peppered with beautiful furnishings; a second bedroom is up on a mezzanine level.
The home features open plan living with combustion heating supported by split systems. The master bedroom with walk in robe, ensuite and adjacent living space provides private and expansive outlook into a mature treed setting. An additional 3 bedrooms - one with ensuite - are supported by modern bathrooms.
This Queen's Birthday Long Weekend, Yabby Lake will open our winery to celebrate Mornington Peninsula's annual Winter Wine Weekend.Join us Sunday 9th June for a special open day tasting event showcasing cur...
The home offers an expansive outlook from the large Easterly entertaining area featuring a solar heated pool. This imposing home offers a range of living options with living, dining and lounge areas complimented by an open fire and slow combustion heater. At the heart of the living area is a shaker kitchen.
Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Our Sculpture Trail winds its way through the property and our beautiful natural gallery provides diverse settings for our pieces. You might find monumental works sited in open spaces through to more intimate pieces amongst the wetlands and vines.
16 March 2019, 6:30 PM to 16 March 2019, 10:00 PMParinga Estate head chef Adam Beckett presents a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce b...
Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Offering a touch of period charm with a privileged seaside address just 850m to South Beach, this circa-1910 Federation bungalow relocated from Caulfield is an enchanting three-bedroom cottage by the sea.
Following a morning truffle hunt at Red Hill Truffles, meet French chef and truffle expert Romuald. Romus experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.