Following a morning truffle hunt at Red Hill Truffles, meet French chef and truffle expert Romuald. Romus experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.
Join us to celebrate the triumph of the truffle, with an afternoon hunt, degustation dinner in Doot Doot Doot, and night enjoying Jackalope's luxury accommodation. The hunt, dinner and digs can be booked as a package or individually.
Luxury Home on 11 Pristine Acres All the glamour and cutting-edge design of an urban home yet with generous, light-filled dimensions and a picturesque backdrop of lush green countryside, this exquisite four-be...
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate. With three dining choices including Laura (a more refined dining experience offering a set menu that tells a local seasonal harvest story), Pt. Leo Restaurant (a modern restaurant with a large wood fired oven that is the heart of its food offering) and the Wine Terrace (the simple things like a glass of wine and charcuterie plate is all that matters).
Mr Morce is one of those restaurants where you chat with your mates until the first plate hits the table then silence and anticipation prevail – one thing is for sure, however far you travel it’s going to be worth it. All the ingredients are top notch, and it seems like chefs Ryan James and Ed Day - the people behind the scenes - care are about how things taste, not just how they look.
From amazing views to farm-gates, general stores, cellar doors and exhilarating country roads – these things are synonymous with the Peninsula. This tour gives you a chance to enjoy the ride, taste some things along the way, and stretch your legs all within a few hours.
It’s a good thing the name reminds you where you are because once you settle in at Lindenderry at Red Hill you may well lose yourself in this picturesque, European-style luxury estate.
Each month, Trofeo Estate, transforms its beautiful restaurant into a unique cinema experience. Cine, Wine and Dine is dinner and a movie with a twist! Set in the original 1930's building, join us for our a la carte dinner, then enjoy a movie and dessert on us. Dinner service starts at 6pm, movie starts 8.30pm.
Explore the contemporary art collection at Yabby Lake Vineyard, on a special behind-the-scenes Art and Winery Tour led by Paul Barfoot, curator of the collection. Drawing on a range of mediums, from large-scale sculpture to photographic works, ceramics, paintings and new media, the tour will conclude with a convivial wine tasting and discussion with Paul and the Yabby Lake team. Places are strictly limited and prior bookings essential.
A significant amount of foodie lust is generated when the words Pier Street Kitchen are mentioned - a perfect neighbourhood establishment, full of friendly people and good vibes.