What a stylishly charming café, located on the eastern side of Mount Martha and a stone’s throw from the famous Briars Park and favoured by a vibrant community that includes the Osborne School and Bentons Square precinct.
Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods.
Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.
With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.
Pairing striking architectural design with an enviable beachside position, this exquisite property exemplifies the country-meets-coastal lifestyle with spectacular views across Western Port to Phillip Island and a rural aspect at the rear, to Red Hill.
For those like to party at home, Pier Street Kitchen does catering like no other – very easy to prep at home, minimum maintenance, maximum deliciousness. Packages, finger food and little extras can include falafel and arancini balls, sausage rolls, lamb kofta, meatballs, classic bruschetta, crispy pork sliders, sweet treats, cakes and more...
Back in the days before impersonal supermarkets and oversized shopping centres, the humble general store was a community hub, a place that served an important social, as well as supply, service. In 1924, Merricks General Wine Store opened to serve a variety of needs of the local community. Built in a prime location on Hastings-Flinders Road, between Balnarring and Shoreham, it was a central point where locals could stock up on household items as well post mail, make phone calls at the phone booth, do banking and fill the petrol tank – a one-stop shop with friendly, familiar faces.
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
A significant amount of foodie lust is generated when the words Pier Street Kitchen are mentioned - a perfect neighbourhood establishment, full of friendly people and good vibes.
From amazing views to farm-gates, general stores, cellar doors and exhilarating country roads – these things are synonymous with the Peninsula. This tour gives you a chance to enjoy the ride, taste some things along the way, and stretch your legs all within a few hours.
The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.