Enjoy a Sunday Session at JimmyRum this weekend with live music from Ellery Cohen.

There’s no better way to finish off a great weekend than lapping up some live tunes and enjoying the chilled vibe with a few mojitos, local beers or wines.

Reserve a table inside the distillery & bar or outside in the rum garden now (heaters and blankets will keep you warm if it’s not howling!).

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Aussie Wildlife Shows!

Get up close with Australia’s most fascinating native animals every Thursday!

Our Aussie Wildlife Shows offer an unforgettable encounter with furry, scaly, and feathery friends.

Animal shows are free but must be pre-booked on our website.

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Alatonero is open daily from 21st December until the end of January, 12pm- Late.

They now offer full table service with their delicious menu and cocktails throughout the entire venue, both indoors and out.

They welcome walk-ins in their outdoor dining area, subject to weather and availability. 

Across the road from the McCrae lighthouse and yacht club , Alatonero is giving diners the opportunity to enjoy well known and much loved Greek food. With an impressive resume in the restaurant world, and with energy and drive to burn, Jacqui Poulier has brought to life her love of the Greek Islands, it’s culture and lifestyle.

The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area. Launched in mid-October, 2016, Alatonero has quickly built up a solid reputation for delicious fare, fine produce and a stylish, comfortable atmosphere. More kaftan than collar, the welcoming hues of blue and white invite guests to sit back, relax and enjoy.

Alatonero is all about bringing people together – sharing the love of food, wine and stories. The venue is a very modern take on the Mediterranean – a bright and breezy space with a touch of Mornington Peninsula flair.

The centrepiece is the food where you can order stunning meze style favourites including both traditional and modern dishes. While their food is unmistakably modern Greek, they aim to source as much local produce as possible such as honey, coffee, domestic olive oil, seafood, lamb, goat and wine.

The meze style menu is full of mouth watering delights – saganaki, fried calamari with harissa aoili, chargrilled octopus with wild fennel, fava and pickles, slow roasted lamb shoulder with caper berries, dill, cucumber, saltbush and Moussaka.

There are loads of delicious side dishes, and kids are well catered for, as are those with a sweet tooth. Jacqui is also happy to welcome guests for any occasion, from family get togethers to casual, spontaneous dining and special occasions and celebrations.

While the flavours are from afar, all of the produce is Australian – and locally grown where possible – including local seafood, seasonal fruits, olive oil, coffee, and lamb and goat from Gippsland.

The wine list is concise yet impressive, with a strong focus on local Mornington Peninsula white and red varietals and an offering of Greek red and white wines too. You’ll find local beers along with Mythos Greek Lager and a Volkan Santorini Pilsner. Or you can always drop in for a Greek Iced Coffee Frappe, or perhaps make that ouzo?

New for Spring and rolling into Summer is Alatonero’s take away offering. Drop-in or call in advance to order your favourites loaded with Greek goodness – perfect for the beachside picnic or to take home on those busy days where cooking isn’t fathomable. Take away is available lunch and dinner Wednesday through to Sunday.

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Join the team at Red Hill Candle Co in their Scent Lab located in Dromana where you will get hands on and learn the basics of candle making. Their 90minute workshop is designed to be a fun memorable day out rather than a heavily detailed training on making candles. At the end of the workshop you will have designed and made two of your very own custom fragranced candles to take home.

What’s Included:

– 90minutes of fragrance and candle fun

– A talk introducing you to candle making and fragrances

– All the materials needed to make your candles

– You will get to make;

x1 large soy wax candle

x1 small tin soy wax candle

*Bonus!* A complimentary glass of bubbles or juice on arrival

What you need to bring:

– A sense of curiosity and creativity

– Comfortable clothes and shoes (we will supply you with an apron to wear during the session)

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Come here for the warm and inviting atmosphere, well-designed indoor and outdoor areas, family run European flair and home-made Italian offerings. The ease of parking, and the quality and proportion of meals adds to the exceptional value. If you are after a quick caffeine fix, a hearty breakfast, or a leisurely brunch with friends, surrounded by fresh air, natural surroundings, Donato’s is a solid option.

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In this case, quality scented products – candles and room sprays – created with due love and care. They also believe that nature is beautiful and sensual. They love to surround themselves in an environment of raw ingredients to develop dynamic fragrances that explore the beauty of plants and flowers.

The act of aromatherapy through lighting a candle or spraying a scent is a simple, age-old gesture performed for practical, spiritual and even aesthetic reasons the world over. It provides solace for all – regardless of whether you are dealing with turbulent forces or raising your spirits. For centuries, scented formulations have provided joy to many, and this artisanal tradition continues at Red Hill Candle Co’s production facility in the bustling Dromana Industrial Estate. First opened in December 2020, not even a global pandemic could put the dampeners on this heartfelt project. The facility includes a retail space and the chance for guests to create their custom candle and scent fragrances through their workshops.

Their Soy Wax candles are tasteful and stylish. Once lit, the white glass allows for the gentle glow and flicker of the flame to create a gorgeous ambience and natural warmth to your home. Whether you are looking to lift the energy of a lounge room, enhance the mood in the bedroom or to create a sense of peace in the bathroom, these natural soy candles are a perfect balance. They only use 100% pure cotton braided wicks, selected especially for their optimal use with our natural soy wax. Being lead and nickel free means that you can burn your candle with reassurance knowing that the wick won’t smoke and that harmful materials won’t disturb your space. Their natural soy wax is also Kosher and free from paraffin wax making it safe for all the family.

Their Therapy Soy Candle Range are made with pure essential oils. Not only do these smell divine, but they are also packed with health benefits and oils known to alleviate stress, give energy and assist clearing the airways. They come in three different scents and include Stress Relief (Orange, Ylang Ylang, and Lavender) and Clarity (Peppermint,  Lemon and Eucalyptus).

It goes without saying but all of their products are hand and heart poured on the Mornington Peninsula.

A note on their Workshops

The workshops are fun and hands-on and last approximately 90 minutes. Here you learn how candles are made and, more importantly, how different fragrances are blended. The workshops are specifically designed to be an introduction to soy wax candle making and mixing scents. At the end of the workshop, you will have created two of your very own custom fragranced candles. The workshops make for a unique celebration and have included Hen’s Days, Birthday Celebrations, Corporate Incentive Programs or even Girls Day outs. Get creative! You don’t need an excuse to come here; you need desire. Either way, it’s an immersive experience that will linger in memory and scent well after you’re home.

To join one of the Candle Making Workshops, click here. Their workshops often sell out weeks in advance; however, they run a waitlist, especially if you are keen on a particular session.

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What was a working cattle farm is now an acclaimed restaurant with a spacious dining room – graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods. 

In summer, the sprawling deck with comfortable outdoor lounges provides the perfect spot to wine and dine in the sunshine. Whether you’re dining as a large group or after a more intimate dining experience, the Barmah Park restaurant has the perfect setting for you.

Today, the Barmah Park Vineyard continues to evolve. They have four wines belonging to the Arthurs Seat label, and a premium range of outstanding wines under our Lighthouse and Vintage labels. The production of these wines is a testament to the rich history and demonstrates the passion for exceptional wine and distinguished dining is stronger than ever.

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Your ticket includes a drink on arrival, plus eight tastings and light nibbles. You can’t go wrong here; owners Toby & Dianne do things right – they don’t cut corners, which is reflected in their world-class sparkling. Be sure to try their seriously good Sorrento Moon Cuvee Spritz.

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Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door. What is notable about this wonderful establishment is the genuine warmth, lighthearted laughter & the sense you belonged to something very special on departure – even if it was for a few lazy hours. All of this is easy to say yet very hard to achieve on a daily basis but as frequent visitors to this standout estate we can honestly say with hand on heart it’s all true.

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With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.

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